- 2-3 cups light olive oil
- 2 bay leaves
- 4 sprigs of rosemary
- Pour the oil into a clean and sterilised glass bottle. Push in the bay leaves and sprigs of rosemary into the bottle. Close the cap of the bottle.
- Let the flavours infuse for 1 week before using. It will keep for 1 month.
Use this to make dressing for salads or use it in pasta or in any way you like.