Rosemary Olive Oil

September 19, 2018by Ruqxana Vasanwala2

Serves/Makes (?)

Preparation time:

Cooking/Baking time:



  • 2-3 cups light olive oil
  • 2 bay leaves
  • 4 sprigs of rosemary



  1. Pour the oil into a clean and sterilised glass bottle. Push in the bay leaves and sprigs of rosemary into the bottle. Close the cap of the bottle.
  2. Let the flavours infuse for 1 week before using. It will keep for 1 month.

Use this to make dressing for salads or use it in pasta or in any way you like.


Ruqxana Vasanwala

Hi! I’m Ruqxana. Food Docent. Cat Lover. Personal Chef. Food Sorceress at Cookery Magic. And your teacher when I see you in class! 🙂


  • Eri

    May 6, 2019 at 8:34 am

    Looks lovely and easy to make! I will try to make it using my rosemary from my balcony ! Thanks for sharing 😉


    • Ruqxana Vasanwala

      May 6, 2019 at 6:16 pm

      You are most welcome. 🙂


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