Cohesiveness is key to any organisation, and nothing brings people together like putting a meal together. My corporate cooking classes provide hands-on tasks that bring out the best in every person, leaving everyone feeling accomplished. And held in the comfort of my home, it makes for the perfect retreat from the office.
Participants can expect to:
This is a four-hour class held in the kitchen of my East Coast home. Each team of 3 to 4 people cook two to three dishes, which they will then enjoy together at the end of the session. You are welcome to bring along your own bottle of wine.
Upon arrival, participants will be served drinks and finger food. After receiving instructions on what and how to cook, we plunge right in. Lunch/tea/dinner will be served afterwards.
Duration | 4 hours |
Min. no. of students per class | 6 |
Max. no. of students per class | 20 |
Fee | Starting from $130/pax |
Email me to create a menu and programme that meets your requirements.
Half the time, twice the fun!
Looking for a team building exercise but don’t have a lot of time? You can now do our baking and bonding class in just two hours without losing any of the fun. Who says you can’t have your cake and eat it too?
In this baking and cake decorating class, participants will be divided into teams of 3 to 4. Each team will learn to make cupcakes. While they are in the oven, the kitchen action heats up as teams are provided with a pre-baked cake that they have to decorate in just 30 minutes. They can take home their creations – if they don’t finish them during the session.
**This class can also be conducted at a venue of your choice, and adapted to the available facilities and appliances.
Duration | 2 hours |
Min. no. of students per class | 10 |
Max. no. of students per class | 20 |
Fee | $70/pax |
Email me to create a menu and programme that meets your requirements.
Take a trip to an island north-west of Singapore – and half a decade into the past – for my most special cooking class.
This class is held in a 100-year old house on stilts on Pulau Ubin, a 10.19 km² island which has held out on urban development, and is reminiscent of Singapore of the 1960s. To get there, we will take a 10-minute bumboat ride from Changi Jetty, and then it is a short stroll to the home of Madam Kamariah and her family, who have grown up in the house. They form part of an island community that is just 60-strong.
Among other dishes, you’ll learn how to cook a unique – and healthy – Malay dish called Nasi Kerabu. This dish uses 30 different jungle herbs gathered in the vicinity.
10.00am | Meet at Changi Point Ferry Terminal | 11.30am | Outdoor cooking demo |
10.05am | Board ferry | 11.50am | Participants start to cook in small groups |
10.20am | Board a van to Kamariah’s Kampong House, Kampong Durian | 12.30pm |
Lunch and Ice Kachang Time |
10.30am | Breakfast at the kampong house | 1.30pm |
Head back to the ferry terminal |
11.00am | Walk around the jungle to look at the herbs that grow there; harvest herbs from the garden | 2.30pm |
Back at Changi Jetty |
Afternoon classes can also be arranged.
Duration | 5.5 hours |
Min. no. of students per class | 20 |
Max. no. of students per class | 60 |
Fee (Includes the ingredients for the cooking class, the ferry ride to and from the island, transport by van on the island, and refreshments) |
$170/pax |
Email me to create a menu and programme that meets your requirements.
This one-of-a-kind cooking class takes place on the 68-foot luxury catamaran “EagleWings”. It has five cabins, a fully-fitted kitchen and a choice of dinner settings: formal, informal or alfresco.
EagleWings departs from One Degree 15 Marina Club, and will anchor at a calm and secluded area as teams enjoy the meal they prepared.
Menus can be designed to suit your requirements. Drinks and dessert will also be served.
Upon arrival, participants will be served drinks and finger food. After receiving instructions on how and what to cook, everyone dives right in. The kitchen. Not the sea.
After lunch, participants can enjoy activities like swimming, kayaking and island hopping.
Duration | 6 hours |
Max. no. of students per class | 16 |
Fee | $10,500/class |
Email me to create a menu and programme that meets your requirements.
Looking for more classes to join?