Over 500 dishes that span the flavours of Asia feature in the cooking classes held daily in my outdoor kitchen. Learn to whip up Nonya, Malay or Chinese favourites, or take a curry tour around the world.
You can join an existing class or form your own private group.
|Timings||11.00am – 2.00pm
or 2.30pm – 5.30pm
or 6pm – 9pm
|Days||Daily, except Sundays|
|No. of dishes taught||3 to 4|
|Min. no. of students per class||2|
|Max. no. of students per class||12|
|Fee||$110 – 130/pax|