Daily Cooking Classes

Over 500 dishes that span the flavours of Asia feature in the cooking classes held daily in my outdoor kitchen. Learn to whip up Nonya, Malay or Chinese favourites, or take a curry tour around the world.

You can join an existing class or form your own private group. 

Timings 11.00am – 2.00pm
or 2.30pm – 5.30pm
or 6pm – 9pm
Days Daily, except Sundays
No. of dishes taught 3 to 4
Min. no. of students per class 2
Max. no. of students per class 12
Fee $110 – 130/pax


Just some of the dishes you’ll get to learn

Singapore Favourites

Nonya Laksa
Chicken Satay
Peanut Sauce

Char Kuey Teow (fried rice noodles)
Chilli Prawns
Onde Onde

Nonya /Peranakan

Assam Prawns (Tamarind Prawns)
Daun Ubi Keledek Masak Lemak (Spicy Sweet Potato Leaves in Coconut Milk
Ayam Ponteh (Chicken Stew)

Ikan Chuan (Pickled Pomfret Fish)
Spicy Grilled Chicken with Lime
Ladies Finger and Prawns in Sambal Belachan


Kari Belanda (Dutch Chicken Curry)
Chincaru Soy Limang (Small Mackerel in Lime and Soy Sauce)
Bredu Kachang Cung Baca (Long Bean with Prawns)

Singgang Ikan dan Manga (Sweet and sour fish and Mango Curry)
Marergozu Fretu (Fried Bittergourd)
Arroz Macau (Macau Rice)

Book A Class

Please note that classes run only if there are at least 2 bookings. Each class can take a maximum of 12 pax.

Looking for more classes to join?