Rosemary Mayonnaise

September 19, 2018by Ruqxana Vasanwala0

Serves/Makes (?)

Preparation time:

Cooking/Baking time:


  • 3/4 cup mayonnaise
  • 4 garlics, pounded
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons Dijon mustard
  • salt and fresh ground black pepper to taste


Mix all ingredients in small bowl to blend.

Makes a great spread for sandwiches or as an accompaniment for fish, meats or vegetables.


Ruqxana Vasanwala

Hi! I’m Ruqxana. Food Docent. Cat Lover. Personal Chef. Food Sorceress at Cookery Magic. And your teacher when I see you in class! 🙂

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