Rosemary Mayonnaise

Serves/Makes (?)

Preparation time:

Cooking/Baking time:

Ingredients:

• 3/4 cup mayonnaise
• 4 garlics, pounded
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons Dijon mustard
• salt and fresh ground black pepper to taste

Method:

Mix all ingredients in small bowl to blend.

Makes a great spread for sandwiches or as an accompaniment for fish, meats or vegetables.