Rose Petal Butter

Serves/Makes (?)

Preparation time:

Cooking/Baking time:

Ingredients:

• 125g unsalted butter, softened
• 1 tsp fine sugar
• 1 cup rose petals (the fragrant type – unsprayed with chemicals), washed, dried and chopped

Method:

1. Mix all the 3 ingredients together.
2. Place it is container and refrigerate to harden. Use with bread or as required.