Rose Glazed Brie Cheese

Ingredients:

• 150g brie
• 1 cup rose petals (the fragrant type – unsprayed with chemicals), washed and dried
• 1 tbsp gelatin
• 1/4 cup cold water
• 1 cup apple juice

Method:

1. Remove the rind from the top of the cheese.
2. Arrange rose petals on and around brie wheel.
3. In a small bowl, soften gelatin in the 1/4 cup cold water for 5 minutes. In a saucepan set over moderate heat, combine apple juice with softened gelatin and heat, stirring, until gelatin is dissolved. Transfer to a bowl and let cool, stirring.
4. Gently brush flowers and cheese with gelatin mixture and chill until set. Serve with crackers bread or as required.

NB: Please do not buy the commercial roses as they have been sprayed with pesticides. The roses should be organically grown. So grow them in your garden or balcony.