Avocado Gazpacho Soup

Cooking Classes in Singapore

Avocado Gazpacho Soup 

Serves 4-5 cups

Preparation time: 25mins
Cooking time: 10mins

singapore cooking class


  • 2 no. ripe Avocado
  • 2 no. Bell Peppers – green/yellow/red/orange
  • 1/2 no. Cucumber
  • 6 no. Cherry tomatoes
  • 2 no. Lime juice
  • 1 Green chilli
  • 3 Cloves garlic
  • 2 Onions
  • Basil
  • Coriander
  • Parsley
  • Salt
  • Black Pepper
  • Ice Water

Cooking Classes in Singapore


  • Pre heat oven to grill mode/ 180′ C.
  • Roast bell peppers whole for 5-10 minutes till soft.
  • Remove from oven and leave to cool in a paper bag for 10 mins (this helps in the peeling of the skin). Peel the skin.
  1. De-seed avocado, cut into small cubes.
  2. Chop finely garlic, shallots and green chilli.
  3. Remove the seeds of the cherry tomato and cut into small cubes.
  4. Half the cucumber and peel it’s skin. Remove the seeds inside and cut into small cubes.
  5. Remove the seeds inside of the bell peppers and cut into small cubes.
  6. Add all of the above ingredients and leave a small portion out.
  7. Blitz in a hand-blender just slightly to a semi-coarse/semi-smoothie texture.
  8. Add the left out portion along with the herbs and adjust seasoning -salt/black pepper/lime juice.
  9. Top with plain yoghurt and cracker.
  10. Serve in tea cups or small bowls and garnish with coriander leaf.

Food Sorceress’ Note: The addition of plain yoghurt and cracker is optional. An alternative to yoghurt, you could use sour cream, creme fresh.

Ruqxana Vasanwala

Hi! I’m Ruqxana. Food Docent. Cat Lover. Personal Chef. Food Sorceress at Cookery Magic. And your teacher when I see you in class! 🙂

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