Chocolate Fondue

Serves/Makes (?)

Preparation time:

Cooking/Baking time:

Ingredients:

• 1 cup thick cream
• 250g good quality dark chocolate

Method
:

1. Heat the cream in a saucepan until it boils and turn off the heat
2. Place the chocolate in a bowl. Pour the hot cream over the chocolate. Mix until the chocolate is incorporated into the cream.
3. Dip a selection of cut fruits (strawberry, pear, mango, pineapple) into the warm chocolate for a delicious and fun end to a meal.