You’re invited to my home to learn how to cook popular Asian and Singaporean cuisine. From wannabe chefs to Cordon Bleu artistes, I have the class for you. My hands-on cooking class is followed by a sit-down meal and pleasant conversation. And sometimes the cat comes over to say hello, if he is in the mood!
|Cooking Holidays For almost 17 years, people from all over the world have been to my cooking classes and brought home their best souvenir – the ability to recreate the flavours they savoured on their holiday in Singapore. This motivates me to share all I know so that everyone goes home full. No pun intended.||Cook like Locals Some of my most
enthusiastic students are expats who love local food. I am always eager to share the secrets of local cuisine so you get not only a cooking class but a cultural and heritage tour. Best of all, you’ll learn how to taste for authenticity the next time you’re eating out.
|Shop Peranakan Ware!I am so happy to be offering a select range of Nyonya Peranakan ware in my Online Shop. For me, these fine porcelain pieces make the perfect gift from Singapore because they are a blend of 2 cultures – the Malays & the Chinese. These colourful wares make great decor pieces as well!|
Check out our exciting, one of a kind, Signature cooking class on the offshore island of Pulau Ubin. This class is conducted in the garden of a 100-year-old village house. It is like stepping back into the Singapore of the 1950s.
Do check out our cooking class schedule now!
I am excited to introduce EverythingGreen.sg, which sells the largest range of microgreen seeds in Singapore. I’m a big fan of using microgreens in my recipe. Check out what I have to say about microgreens on my blog post here.