Class Menus

My cooking classes cover a wide range of uniquely Singaporean dishes, as well as favourites from the region.

Here are full details of menus covered in my various classes. Please note that they are subject to change based on availability of ingredients.

Singapore Favourites | Nonya /Peranakan | Eurasian | Malay | Indian | Chinese | Indonesian | Thai | Sri Lankan | Indochine | Others

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Nonya Laksa
Chicken Satay
Peanut Sauce

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Char Kuey Teow (fried rice noodles)
Chilli Prawns
Onde Onde

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Hainanese Chicken Rice:

Chicken Rice
Chicken Soup
Chilli, Ginger, Soy Sauces
Poached Chicken

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Asam Laksa (Rice Noodles in a Hot and Sour Broth)
Black Pepper Prawns
Kueh Dadar (Pandan Coconut Crepe Rolls)

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Mee Goreng (Fried Noodles – Indian version)
Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
Goreng Pisang (Banana Fritters)

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Roti Prata (crispy pancakes)
Fish Curry
Dhal (lentil curry)

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Mee Rebus (Malay Noodles in Thick spicy Sweet potato Gravy)
Ham Chin Peng (savoury pancakes)
Pulut Inti (Glutinous Rice Cake with coconut)

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Prawn Mee (Prawn Noodles)
Chinese Rojak (Fruit Salad with Peanut sauce)
Bubor Caca (sweet potato pudding)

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Fried Bee Hoon (Fried Rice Vermicelli)
Tahu Goreng (Malay Fried Tofu with peanut Sauce
Kuih Kosui (palm Suger Rice Cake with coconut)

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Seafood Restaurant Favourites:

Cereal Prawns
Black Pepper Squids
Steamed Fish with Ginger and Herbs

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Assam Prawns (Tamarind Prawns)
Daun Ubi Keledek Masak Lemak (Spicy Sweet Potato Leaves in Coconut Milk)
Ayam Ponteh (Chicken Stew)

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Ikan Chuan (Pickled Pomfret Fish)
Spicy Grilled Chicken with Lime
Ladies Finger and Prawns in Sambal Belachan

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Spicy Sweet Potato Leaves in Coconut Milk
Petai & Prawn Sambal
Hot & Sour Chicken With Tomatoes

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Pineapple and Prawn Curry
Chap Chye (Vegetable dish)
Fish Stuffed with Chilli Sambal

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Bibik Jennifer Fried Mee (Nonya Fried Noodles)
Popiah (Turnip Wrap)
Kueh Koci (Coconut , Palm Sugar and Rice Cones)

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Pie Tee
Inci Cabin (Nonya Spiced Baked Chicken)
Sambal Serai Udang (Lemongrass Chilli Prawns)

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Nonya Fried Rice
Kari Kay (Nonya Chicken Curry)
Char Swee (Cucumber and Carrot Pickle)

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Ayam Buah Keluak (Chicken Curry with Keluak Nuts; a Nonya Signature dish that uses the infamous buah keluak – a nut that has a taste that some say taste like truffles)
Prawn Curry with Tomatoes
Terung Lemak (Eggplant in a Coconut Milk Stew)

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Sweet Potato and Kai Lan Lemak ( a coconut milk stew of kale and sweet potatoes)
Ikan Geram (Hot and Sour Fish Curry with Pineapple)
Sambal Taukwa ( Tofu in Spicy Coconut Milk)

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Nonya Mee Siam (Rice vermicelli in a spicy tomato gravy)
Ngor Hiang (fried prawn and chicken wrapped in beancurd skin)
Ice Delima (Red Rubies)

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Kari Belanda (Dutch Chicken Curry)
Chincaru Soy Limang (Small Mackerel in Lime and Soy Sauce)
Bredu Kachang Cung Baca (Long Bean with Prawns)

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Singgang Ikan dan Manga (Sweet and sour fish and Mango Curry)
Marergozu Fretu (Fried Bittergourd)
Arroz Macau (Macau Rice)

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Sambal Kapitang (Dry Chicken Curry with Potatoes)
Soy Limang (Eggplant with Lime and Soy Sauce)
Sambal Chilli Bedri (Green Chilli Prawn Sambal)

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Peppery Pomfret Curry
Batata Caldu Leite Cocu (Sweet Potato with Kangkong Curry)
Pacheree (Spiced sweet and sour pickled eggplant)

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Debal Curry (Insanely hot chicken curry – a signature Eurasian dish – but can be made non spicy to suit your taste)
Chorka Tambrinhyu (Tamarind Squid)
Bredu Kachang Cung baca (Long bean with prawns)

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Pesce Kertouk (Fish Parcel)
Mohlyu Gingibri doce cung tawkwa (Tofu in sweet ginger sauce)
Sambal Bokras (Chicken and Tofu Sambal)

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Nasi Kuning (Turmeric Rice)
Sambal Kangkong (Water Spinach cooked with Chilli Sambal)
Ikan Panggang 1 (BBQ Fish in Lemongrass and Soy Sauce Marinate wrapped in Banana Leaf)
Acar Timun (Cucumber Pickle)

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Sambal Kachang Panjang (Long Beans cooked with Chilli Sambal)
Ayam Masak Lemak (Chicken in Spiced Coconut Stew)
Ikan Panggang 2 (BBQ Fish in Herb and Spice Marinate wrapped in Banana Leaf)

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Ikan Bawal Kukus Sambal (Steamed Pomfret with Chilli Sambal)
Ayam Panngang Kechup (Grilled Chicken in Spicy Soy Sauce)
Daun Ubi Keledek Masak Lemak (Sweet Potato Leaves in Spicy Coconut Milk Stew)

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Ulam Kachang Botol (Wing Bean Salad with Herbs)
Chicken Kapitan (Chicken Curry)
Roti Jala (Lacy Crepes)

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Rendang Daging (Beef Rendang – Rich Dry Beef Curry with spices – the ultimate Malay dish!)
Sayur Lodeh (Spiced Coconut Milk Stew with Vegetables and Tofu)
Serunding (Dry Roasted Coconut with Spices)
Sambal Belachan Tumis (Chilli sambal)

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Nasi Ulam (Blue Coloured Rice infused with Herbs
Sambal Kalapa Ikan Udang (Coconut, Fish and Prawn Sambal)
Sambal Chilli Udang (Dried Prawns, and Chilli Sambal)
Ulam (Assorted Fresh Salad)
Soto Ayam (Malay Style Spiced Chicken Soup)

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Masak Lemak Nangka (Young Jackfruit in Coconut Milk Stew)
Sambal Terung (Eggplant Stuffed with Dried Prawns Sambal)
Bubor Pulut Hitam (Black Glutinous rice Pudding)

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Panggang Ikan Pandan (Grilled PandanLeaf Wrapped Fish)
Sambal Udang Chilli Hijau dan Tumato (Green Chilli, Tomato and Prawn Sambal)
Bayam Masak Lemak (Spinach in Spiced Coconut Milk Stew)

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Nasi Lemak

A favourite breakfast/lunch dish found all over Singapore and Malaysia street stalls. The dish consists of:

Chicken Rendang
Coconut Spiced Rice
Sambal Belachan Tumis (Chilli Sambal)
Spiced Fried Fish
Stir Fried Green Vegetables
Peanuts, Ikan Billis (anchovy)
Egg

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Lemak Labu Kunning (Pumpkin in Coconut Milk Stew)
Sambal Goreng (Tofu, Tempeh (Fermented soybean cake) and Long Beans Sambal)
Kupang Tiga Rasa (Tri Flavoured Mussels/Clams)

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Asam Pedas (Hot and Sour Fish Curry)
Bergedel Ayam (chicken and potatoes patties)
Kachang Hijau Masak Udang (French Beans and Prawns in Coconut Milk Stew)

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Kari Ayam Kelapa (Chicken curry with Toasted Coconut
Sambal Goreng Sotong (Squid Sambal)
Sayur Udang Bayam (Prawn and spinach stew)

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Nasi Goreng (Spicy Fried Rice)
Ikan Percik (Grilled Fish in Spicy Coconut Marinade)
Tempeh Goreng (Fried fermented soybean cake with spices)

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Ikan Botok Botok ( heritage fish recipe)
Sambal Goreng (vegetable dish consisting of tempe (fermented soybeans), long beans, tofu)
Ayam Masak Merah (Spicy Tomato Chicken)

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Ayam Panggang Kelapa (Grilled Spiced Coconut Chicken)
Sotong Masak Hitam (Squid cooked with its black ink)
Sayuran Champur Melayu (Mixed Vegetables, Malay style)

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Nasi Tomato (Tomato Rice)
Ayam Bakar Bersantan (Grilled chiken with Spiced Coconut Gravy)
Terung Goreng Berlada (Fried Brinjal with Chilli sambal)

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Spice Rice
Mint and Coriander Chicken Curry
Yogurt Potatoes
Spicy and Sour Ladies Fingers

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Baked Fish Spicy Yogurt sauce
Dal (lentil)
Mint and Coriander Rice

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French Beans with Cumin & Fennel
Chicken Curry with Tomatoes
Steam Fish in Banana Leaf

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Coconut and Green Chilli Prawns
Gingerly Cabbage and peas
Khadhi Paneer (cottage cheese)

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Tosai/Dosai
Masala Potatoes
Sambar
Green Coconut Chutney
Red Coconut Chutney

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Rice with Onions
Mushroom and Potato Curry
Cream and Yogurt Chicken

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Kerela/Malabr Lamb Curry
Coconut and Fish Curry
Okra and Aubergine Spicy Masala

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Prawn and Mango Curry
Palak Bhaji (spinach)
Tangy Chickpeas

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Beef Vindaloo
French beans and Potato Stir Fry
Kerala Prawn Curry
Raita

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Rogan Josh
Sweet and Sour Bittergourd
Dodhi Chana (bottle gourd with lentils)

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Stir Fried Kailan with Garlic
Spicy Sichuan Chicken with Cashew Nuts
Steamed Tofu with Herbs

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Stir Fried Chinese Cabbage with Chicken and Prawns
Braised satin Chicken
Steamed Stuffed Tofu

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ClaypotRice
Paper Wrapped Chicken
Fried Marrow with Prawns

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Green Tea prawns
Fried Lotus Roots
Lijiang Chicken with Cucumber and Bell peppers

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Yam Rice
Ngoh Hiang
Oyster Omelette

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Tea Smoked Chicken
Sichuan Spicy Eggplants
Sichuan Prawns with Chillies

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Flaky Spring Onion Pancakes
Prawn and salmon Dumpling
Chee Chong Fun

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Opor Ayam – spiced chicken in coconut milk (no chilli)
Ikan Bandeng – baked fish
Spicy and Sour Eggplant

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Pajri Nenas (Hot Sweet and Sour Pineapple Curry)
Ayam Panggang Java (Javanese BBQ Chicken)
Yati’s Sambal Tempe Penyet (fermented soybean cake sambal)

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Singang Ayam (Spiced BBQ Chicken)
Ikan kecap (Fish in Soy Sauce)
Sayur Kol (Cabbage in Spicy coconut milk)

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Pacari (Pineapple Curry)
Urap (Moxed vegetables and coconut)
Ayam Panggang(BBQ Spiced Chicken)

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Tahu Telor (Tofu omelette with tomato sauce)
Ikan Pepes (Spicy Steamed and BBQ Fish in Banana Leaf )
Daging Santan Kampong (Mutton cooked in Coconut milk – village style)

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Empal Jawa (Beef in Soy Sauce and Chillies)
Sambal Goreng Udang (Prawns with chilli sambal)
Rujak (Spicy Fruit Salad)

not to be missed cooking class in singapore

Green Chicken Curry
Evil Jungle Prince (Stir Fried Spicy Mixed Vegetables)
Pineapple Rice

have to attend cooking class in singapore

Red Chicken Curry
Tom Yum Soup
Green Papaya Salad

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Salmon Poached in Green Curry Sauce with Baby Eggplants and Basil
Prawns Steamed with Garlic and Chillies
Coconut Husk Grilled and Smoked Fish with Tamarind Sauce

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Olive Rice
Jungle Beef/Chicken Curry
Prawn and Tofu Pad Thai

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Pad Thai (noodle dish)
Minced Chicken and prawns Wrapped in Egg Nest
Floating Lotus Seed (dessert)

singapore cooking lessons

Fish in Fragrant Peppercorn Curry
Stir Fried Mixed vegetable
Chicken and cashew nuts with Chilli Jam

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Chicken Mussamum Curry
Lemongrass Prawns
Eggplant with Tempeh (fermented soybean cake)

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Jungle Vegetable Curry
Marinated Chicken wrapped in pandan leaves
Banana Flower Salad

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Yellow Curry with vegetables
Squid with green peppercorns
Steamed seabass with garlic, ginger and lime

learn how to cook in singapore

Curry Noodles in Chicken Soup
Fried clams in roasted chilli paste
Sticky Rice with Mango

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Mixed Seafood in Coconut Milk Curry
Stir Fried Lemongrass Chciken with Basil
Spicy Glass Noodles salad

most talked about cooking classes in singapore

Water Chestnut Fried Rice
Grilled Fish in Banana Leaf
Mango Salad

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Spicy Ladies Fingers (okra)
Cashew nut Curry
Fish Curry

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Mango Curry
Beetroot Curry
Spicy Kangkong

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Beya Kyaw (Chickpea Fritters)
Panthe Kaukswe (Chicken Curry With Noodles)
Moh-Let-Saung (Iced Coconut with Sago)

claypot cooking class singapore

Braised Chicken in a Claypot
Prawns in a Claypot
Steamed Mussels in Claypot with Herbs

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