Cooking Class Schedule

All classes are hands-on and all ingredients are provided.  To reserve a place, send an email now to [email protected]

If you wish to form your own group and and request for desired dishes in a private class. Contact me to discuss such requests.

A visit to a local wet market and spice shops ( 1 hour)  can also be arranged before the start of a cooking class at an additional cost of S$50 per person.

Classes will only commence if we get the minimum number of students. 

Menu and Schedule Subject to Change

October 2017
23 October 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Chinese Cooking Class
  1. Claypot Rice
  2. Paper Wrapped Chicken
  3. Fried Marrow with Prawns

Cost: $110pax

 

24 October 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Indian Favourite 4

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: S$110 per person

25 October 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 1

  1. Turmeric Rice
  2. Sambal Kangkong
  3. Grilled Fish in Banana Leaf
  4. Acar Timun (cucumber pickle)

Cost: S$110 per person

26 October 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – South Indian 1 

  1. Kerala/Malabar Lamb Curry
  2. Coconut Fish Curry
  3. Aubergine and Okra Spicy Masala

Cost: $120 per person

27 October 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese  6

  1.  Assam Prawns (Tamarind Prawns)
  2. Spicy Sweet Potato Leaves in Coconut Milk
  3. Ayam Ponteh (chicken curry)

Cost: S$110 per person

28 October 2017

(Saturday)

11.00am – 2.00pm

Home Cooking Class – All Time Malay Favourite Dishes 

  1. Beef Rendang
  2. Sayur Lodeh with Lontong
  3. Serunding
  4. Sambal Belachan Tumis

Cost: S$120 per person

29 October 2017

(Sunday)

Available for private class only.
30 October 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 5 

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: S$110

31 October 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian/Kristang 1

1. Dutch Chicken Curry

2. Small Mackerel in Lime and Soy Sauce

3. Long Bean with Prawns

Cost: S$110 per person

 November 2017
1 November 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 11

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: S$110 per person

2 November 2017

(Thursday)

11.00am – 2.00pm

Home Cooking – Singapore Favourites
1. Wing Bean Salad
2. Chicken Kapitan
3. Roti Jala
4. Onde Onde

Cost: S$110 per person

3 November 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 6
1. Long Beans with Sambal
2. Ayam Lemak (Chicken in Spicy Coconut Stew)
3. Grilled Spiced Fish

Cost: S$11​0 per person

4 November 2017

(Saturday)

11.00am – 2.00pm

Home Cooking Class – Singapore Indian Favourite 4

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: S$110 per person

5 November 2017

(Sunday)

  Available for a private class only.
6 November 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

7 November 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking Class – Nonya/Peranakan/Straits Chinese 2

  1. Ikan Chuan (Picked Pomfret Fish)
  2. Spicy Grilled chicken with Lime
  3. Ladies Finger & Prawns in Sambal Belachan

Cost: S$110 per person

8 November 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking Class – Chinese 3
1. Claypot Rice
2. Paper Wrapped Chicken
3. Fried Marrow with PrawnsCost: S$110 per person
9 November 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian 3

1. Sambal Kapitang (Chicken Curry with Potatoes)
2. Soy Limang ( Eggplant with Lime and Soy Sauce)
3. Sambal Chilli Bedri (Green Chilli Prawn Sambal)

Cost: S$110 per person

10 November 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking Class – Sri Lankan

  1. Mango Curry
  2. Beetroot Curry
  3. Spicy Ladies Fingers (okra)

Cost: S$110 per person

11 November 2017

(Saturday)

11.00am  – 2.00pm

Home Cooking Class – Eurasian 3

1. Sambal Kapitang (Chicken Curry with Potatoes)
2. Soy Limang ( Eggplant with Lime and Soy Sauce)
3. Sambal Chilli Bedri (Green Chilli Prawn Sambal)

Cost: S$110 per person

12 November 2017

(Sunday)

Available for  Private Class only.
13 November 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – South Indian Favourite Food (Vegetarian) Tosai/Dosai Meal consisting of: 

  1. Tosai/Dosai
  2. Dhal
  3. Coconut Chutney
  4. Coriander Chutney
  5. Spiced Potatoes

Cost: S$120

14 November 2017

(Tuesday)

9.30am – 12.30pm

 

Home Cooking Class – Malay 9

  1. Ayam Lemak (Chicken cooked in spicy coconut milk)
  2. Sambal Terung ( Brinjal with Dried Prawns)
  3. Bubor Pulut Hitam ( Black glutinous rice pudding)

Cost: S$110 per person

15 November 2017

(Wednesday)

9.30am – 12.30pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 

1. Asam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken stew)

Cost: $110 pax

16 November 2017

(Thursday)

9.30am – 12.30pm

 

Home Cooking Class – Eurasian/Kristang 1

  1. Chicken Curry
  2. Small Mackerel in Lime and Soy Sauce
  3. Long Bean with Prawns

Cost: S$110 per person

17 November 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: S$110 per person

18 November 2017

(Saturday)

11.00am – 2.00pm

 

Home Cooking Class – Peranakan/Nonya/Straits Chinese 5 

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: S$110

 

19 November 2017

(Sunday)

  Available for a Private Class only.
20 November 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Singapore Favourites 4

  1. Asam Laksa
  2. Black Pepper Prawns
  3. Kueh Dadar

Cost: S$110 per person

21 November 2017

(Tuesday)

6pm – 9pm

Home Cooking – Chinese 6

  1. Lijiang Chicken with Cucumber and Bell Pepper
  2. Fried Lotus Roots
  3. Green Tea Prawns

Cost: S$110 per person

22 November 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

 

Home Cooking Class – Curry Me Away Around The World 1

  1. Pumpkin Curry – Thailand
  2. Prawn & Mango Curry – India
  3. Chicken Korma –  Malaysia/Singapore

Cost: S$120 per person

23 November 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 11

  1. Grilled Pandan Leaf Wrapped Fish
  2. Green Chilli and Tomato Prawn Sambal
  3. Spinach in Spiced Coconut Milk

Cost: S$110 per person

24 November 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Nonya / Malay 

  1. Wing Bean Salad
  2. Chicken Kapitan
  3. Roti Jala
  4. Onde Onde

Cost: S$110 per person

25 November 2017

(Saturday)

Malay Kampong Menu:
1. Nasi Kerabu / Nasi Ulam – Blue Coloured Rice with fish and herbs
(different version from that from my Ubin class)
2. Sambal Belachan
3. Assorted Fresh Salad
4. Dried Prawns Coconut Sambal
5. Malay Style Chicken Soup
Cost: $120 pax
26 November 2017

(Sunday)

  Available for a private class only.
27 November 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Home Cooking Class – Peranakan/Nonya/Straits Chinese 

1. Asam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken stew)

Cost: $110 pax

28 November 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 1
  1. Turmeric Rice
  2. Sambal Kangkong
  3. Grilled Fish in Banana Leaf
  4. Acar Timun (cucumber pickle)

Cost: S$110 per person

 

29 November 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Dim Sum 1

  1. Chee Chong Fun
  2. Salmon and Prawn Dumpling
  3. Flaky Spring Onion Pancake

Cost: S$110  per person

 

 

30 November 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Curry Me Away Around The World 1

  1. Pumpkin Curry – Thailand
  2. Prawn & Mango Curry – India
  3. Chicken Korma –  Malaysia/Singapore

Cost: S$120 per person

 December 2017 
1 December 2017

(Friday)

10.00am – 2.00pm

Pulau Ubin Kampong Cooking Escapade

This truly is my most special class. It is held in a 100-year old Malay Kampong (village) House on Pulau Ubin, a small island (10.19 km²) situated in the north east of Singapore.  There is a small community of about 60 villagers living there who are holding out urban development so taking a trip there is like visiting Singapore of the 1960’s.
We take a 10-minute bumboat ride from Changi Jetty and then stroll to the kampong house that belongs to Madam Kamariah’s  family – who was born and brought up in the house. At the house, you will learn how to make the little known healthy Malay dish, Nasi Kerabu, using 30 different types of wild jungle herbs which we will collect around the house.  
Programme Outline:
Menu   
1. Nasi Kerabu (Herbed Rice)   
2. Sambal Belachan Tumis   
3. Butter Prawns   
4. Ice Kachang
Itinerary: 
10.00am: Meet at Changi Point Ferry Terminal
10.05am: Board Ferry
10.20am: Take the van to Kamariah’s Kampong House, Kampong Durian
10.30am: Tea and sweet treats in the Kampong House 
11.00am: Walk around jungle to look at herbs and to harvest herbs from around the garden
11.30am: Cooking Demo
11.50am: Participants in groups start to cook
1.00pm: Lunch and Ice Kachang Time
2.00pm Time to head back to the ferry terminal.
2.45pm: Back at Changi Jetty
The cost for this adventure is SGD$ 140 per person.
Note: This class only runs when I get my minimum numbers.
2 December 2017

(Saturday)

11.00am – 2.00pm

Malay Kampong Cooking 1
1. Nasi Kerabu / Nasi Ulam – Blue Coloured Rice with fish and herbs ( different version from that from my Ubin class)
2. Sambal Belachan
3. Assorted Fresh Salad
4. Dried Prawns Sambal
5. Malay Style Chicken Soup
Cost: $120 pax.
3 December 2017

(Sunday)

Available for a private class only.
4 December 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Singapore 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: S$110  per person
Note: If you would like to learn Chilli Crabs, the cost will be $130 per person

5 December 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 11

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: S$110 per person

6 December 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking Class – Claypot Favourites 1

  1. Braised Chicken in a Claypot
  2. Prawns in a Claypot
  3. Steamed Mussels in Claypot with Herbs

Cost: S$120 per person

 

7 December 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourite 4

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: S$110 per person

8 December 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 6


1. Long Beans with Sambal
2. Ayam Lemak (Chicken in Spicy Coconut Stew)
3. Grilled Spiced Fish

Cost: S$11​0 per person

9 December 2017

(Saturday)

11.00am – 2.00pm

 

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

 

 

10 December 2017

(Sunday)

Available for a private class only.
11 December 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Indian 3

  1. French Beans with Cumin & Fennel
  2. Chicken Curry with Tomatoes
  3. Steam Fish in Banana Leaf

Cost: S$110  per person

12 December 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian/Kristang 1

  1. Chicken Curry
  2. Small Mackerel in Lime and Soy Sauce
  3. Long Bean with Prawns

Cost: S$110 per person

13 December 2017

(Wednesday)

6pm – 9pm

 

Home Cooking Class – Indian 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: S$110 per person

14 December 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Daily Home Cooking – Singapore 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: S$110  per person
Note: If you would like to learn Chilli Crabs, the cost will be $130 per person

15 December 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 9

  1. Ayam Lemak (Chicken cooked in spicy coconut milk)
  2. Sambal Terung ( Brinjal with Dried Prawns)
  3. Bubor Pulut Hitam ( Black glutinous rice pudding)

Cost: S$110 per person

16 December 2017

(Saturday)

11.00am – 2.00pm

Daily Home Cooking – Singapore Favourites 4

  1. Asam Laksa
  2. Black Pepper Prawns
  3. Kueh Dadar

Cost: S$110 per person

17 December 2017

(Sunday)

 Available for a private class only.
18 December 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Thai 2

1. Red Chicken Curry
2. Tom Yum Soup
3. Green Papaya Salad

​Cost: $110 pax

19 December 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Singapore Favourites
1. Wing Bean Salad
2. Chicken Kapitan
3. Roti Jala
4. Onde OndeCost: S$110 per person
20 December 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: S$110 per person

21 December 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Home Cooking Class – Peranakan/Nonya/Straits Chinese  6

  1.  Assam Prawns (Tamarind Prawns)
  2. Spicy Sweet Potato Leaves in Coconut Milk
  3. Ayam Ponteh (chicken curry)

Cost: S$110 per person

22 December 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Singapore Favourites

  1. Asam Laksa
  2. Black Pepper Prawns
  3. Kueh Dadar

Cost: S$110 per person

23 December 2017

(Saturday)

11.00am – 2.00pm

 

Home Cooking – Nonya/Peranakan/Straits Chinese 2

  1. Pineapple and Prawn Curry
  2. Chap Chye (Vegetable dish)
  3. Fish Stuffed with Chilli Sambal

Cost: $110 per person

24 December 2017

(Sunday)

 

 Available for Private Class only.
25 December 2017

(Monday)

11am to 2pm

Home Cooking Class – Singapore Favourites 3

Hainanese  Chicken Rice

  1. Chicken Rice
  2. Chicken Soup
  3. Chilli, Ginger, Soy Sauces

Cost: S$120 per person

26 December 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 5 

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: S$110

27 December 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

28 December 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Singapore 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: S$110  per person
Note: If you would like to learn Chilli Crabs, the cost will be $130 per person

29 December 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Indian 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: S$110 per person

30 December 2017

(Saturday)

11.00am – 2.00pm

 

Malay Kampong Menu:
1. Nasi Kerabu / Nasi Ulam – Blue Coloured Rice with fish and herbs
(different version from that from my Ubin class)
2. Sambal Belachan
3. Assorted Fresh Salad
4. Dried Prawns Coconut Sambal
5. Malay Style Chicken Soup
Cost: $120 pax
31 December 2017

(Sunday)

 

Available for Private Class only.
January 2018
1 January 2018

(Monday)

 

No Class
2 January 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Indian 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: S$110 per person

3 January 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 3

Hainanese  Chicken Rice

  1. Chicken Rice
  2. Chicken Soup
  3. Chilli, Ginger, Soy Sauces

Cost: S$100 per person

4 January 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Nonya/Peranakan/Straits Chinese 2

  1. Pineapple and Prawn Curry
  2. Chap Chye (Vegetable dish)
  3. Fish Stuffed with Chilli Sambal

Cost: $110 per person

 

5 January 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 8

  1. Steamed Pomfret with Chilli Sambal
  2. Grilled Chicken in Spicy Soy Sauce
  3. Tapioca Leaves Stew in Spicy Coconut Milk

Cost: S$110 per person

6 January 2018

(Saturday)

11.00am – 2.00pm

 

Home Cooking Class – Indonesia 1

  1. Opor Ayam – spiced chicken in coconut milk (no chilli)
  2. Ikan Bandeng – baked fish
  3. Spicy and Sour Eggplant

Cost: S$110 per person

7 January 2018

(Sunday)

 

 Available for private class only
8 January 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Singapore 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: S$110  per person
Note: If you would like to learn Chilli Crabs, the cost will be $130 per person

9 January 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 5 

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: S$110

10 January 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

11 January 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 6
1. Eggplant with Sambal
2. Ayam Lemak (Chicken in Spicy Coconut Stew)
3. Grilled Spiced Fish

Cost: S$11​0 per person

12 January 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Indian 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: S$110 per person

 

13 January 2018

(Saturday)

11.00am – 2.00pm

 

Thai Cooking Class 1 – Hands On Class
1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables

Cost: S$110 per person

14 January 2018

(Sunday)

 

 Available for Private class only
15 January 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking Class – Singapore Favourites ​

  1. Hainanese Chicken Rice
  2. ChickenRice
  3. ChickenSoup
  4. Chilli, Ginger, Soy Sauces
  5. Chicken

Cost: $100 pax

16 January 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 11

  1. Young Jackfruit in Spicy Coconut Milk
  2. Sambal Fish
  3. Beancurd Salad

Cost: S$110 per person

 

17 January 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

18 January 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 

1. Asam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken stew)

Cost: $110 pax

19 January 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

 

Daily Home Cooking Class – Claypot Favourites 1

  1. Braised Chicken in a Claypot
  2. Prawns in a Claypot
  3. Steamed Mussels in Claypot with Herbs

Cost: S$120 per person

20 January 2018

(Saturday)

11.00am – 2.00pm

 

Malay Kampong Menu:
1. Nasi Kerabu / Nasi Ulam – Blue Coloured Rice with fish and herbs
(different version from that from my Ubin class)
2. Sambal Belachan
3. Assorted Fresh Salad
4. Dried Prawns Coconut Sambal
5. Malay Style Chicken Soup
Cost: $120 pax
21 January 2018

(Sunday)

 

Available for private class only
22 January 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Singapore Favourites

  1. Wing Bean Salad
  2. Chicken Kapitan
  3. Roti Jala
  4. Onde Onde

Cost: S$110 ​per person

23 January 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Seafood Favourites

  1. Cereal Prawns
  2. Black Pepper Squids
  3. Steamed Fish with Ginger and Herbs

Cost: S$120 per person

24 January 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 8

  1. Steamed Pomfret with Chilli Sambal
  2. Grilled Chicken in Spicy Soy Sauce
  3. Tapioca Leaves Stew in Spicy Coconut Milk

Cost: S$110 per person

25 January 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Indian Favourite 4

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: S$110 per person

26 January 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: S$110 per person

 

27 January 2018

(Saturday)

10.00am – 2.00pm

 

Pulau Ubin Kampong Cooking Escapade

This truly is my most special class. It is held in a 100-year old Malay Kampong (village) House on Pulau Ubin, a small island (10.19 km²) situated in the north east of Singapore.  There is a small community of about 60 villagers living there who are holding out urban development so taking a trip there is like visiting Singapore of the 1960’s.
We take a 10-minute bumboat ride from Changi Jetty and then stroll to the kampong house that belongs to Madam Kamariah’s  family – who was born and brought up in the house. At the house, you will learn how to make the little known healthy Malay dish, Nasi Kerabu, using 30 different types of wild jungle herbs which we will collect around the house.  
Programme Outline:
Menu   
1. Nasi Kerabu (Herbed Rice)   
2. Sambal Belachan Tumis   
3. Butter Prawns   
4. Ice Kachang
Itinerary: 
10.00am: Meet at Changi Point Ferry Terminal
10.05am: Board Ferry
10.20am: Take the van to Kamariah’s Kampong House, Kampong Durian
10.30am: Tea and sweet treats in the Kampong House 
11.00am: Walk around jungle to look at herbs and to harvest herbs from around the garden
11.30am: Cooking Demo
11.50am: Participants in groups start to cook
1.00pm: Lunch and Ice Kachang Time
2.00pm Time to head back to the ferry terminal.
2.45pm: Back at Changi Jetty
The cost for this adventure is SGD$ 140 per person.
Note: This class only runs when I get my minimum numbers.
28 January 2018

(Sunday)

 

 Available for Private Class Only.
29 January 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Home Cooking Class – Peranakan/Nonya/Straits Chinese 5 

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: S$110

30 January 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian/Kristang 1

1. Dutch Chicken Curry

2. Small Mackerel in Lime and Soy Sauce

3. Long Bean with Prawns

Cost: S$110 per person

31 January 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

February -March 2018  Updating Soon!!!

 

Cookery Magic has been around for 16 years!
 The Lonely Planet Book says:Perhaps the best classes of all are offered by Cookery Magic, run by the wonderful Ruqxana, who teaches a range of popular Indian, Malay, Indonesian, Chinese and Singaporean classics to small groups in her home, or on field trips.”Also featured on CNA's Asia's Best Kept Secrets What Jenni Muir says  in her book: Inspiring Cookery Courses Around The World.
“A Short drive from the city centre, and not far from the airport, friendly teacher Ruqxana runs 'up close and personal' home-style classes.” 
 

 

 

Cookery Magic
117 Fidelio Street
Singapore 458492
Tel: +65 63489667
Mobile: +65 96656831
[email protected]