Cooking Class Schedule

All classes are hands-on and all ingredients are provided.  To reserve a place, send an email now to [email protected]

If you wish to have a private class for yourself or your group and request for desired dishes, please contact me to discuss such requests.

A visit to a local wet market and spice shops ( 1 hour)  can also be arranged before the start of a cooking class at an additional cost of S$50 per person.

Classes will only commence if we get the minimum number of students. 

Menu and Schedule Subject to Change

March 2019
1 March 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Singapore Menu 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

2 March 2019

(Saturday)

11.00am – 2.00pm

 

Nonya / Peranakan Menu 3

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

3 March 2019

(Sunday)

 

Available for Private class only.
4 March 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

5 March 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 3

  1. Ikan Bawal Kukus Sambal (Steamed Pomfret with Chilli Sambal)
  2. Ayam Panngang Kechup (Grilled Chicken in Spicy Soy Sauce)
  3. Daun Ubi Keledek Masak Lemak (Sweet Potato Leaves in Spicy Coconut Milk Stew)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. Please also note that this class runs only if I have a minimum of 2 bookings.

6 March 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 6

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

7 March 2019

(Thursday)

11.00am – 2.00pm

 

Singapore Menu 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

8 March 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 7

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

9 March 2019

(Saturday)

11.00am – 2.00pm

 

Singapore Menu 

  1. Hainanese Chicken Rice
  2. Chicken Rice
  3. Chicken Soup
  4. Chilli, Ginger, Soy Sauces
  5. Chicken

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button (3.9% booking fee applies).

Please also note that this class runs only if I have a minimum of 2 bookings.

10 March 2019

(Sunday)

11.00am – 2.00pm

 

Available for Private class only.
11 March 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Indian Menu 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

12 March 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Thai Menu 1

1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. Please also note that this class runs only if I have a minimum of 2 bookings.

13 March 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

14 March 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 9

Nasi Lemak
The dish consist  of:
1. Coconut Spiced Rice
2. Sambal Belachan Tumis (Chilli Sambal)
3. Spiced Fried Fish
4. Stir Fried Green Vegetables

5. Peanuts, Ikan Billis (anchovy)

6.  Egg

7. Chicken Rendang

Cost: $120.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

15 March 2019

(Friday)

11.00am – 2.00pm

 

Singapore Menu 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

16 March 2019

(Saturday)

 

 Booked for a Private class.
17 March 2019

(Sunday)

 

Available for Private class only.
18 March 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Chinese Menu 3

1. Claypot Rice
2. Paper Wrapped Chicken
3. Fried Marrow with Prawns

Cost $110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. Please also note that this class runs only if I have a minimum of 2 bookings.

19 March 2019

(Tuesday)

11.00am – 2.00pm

 

Singapore Menu 

  1. Hainanese Chicken Rice
  2. Chicken Rice
  3. Chicken Soup
  4. Chilli, Ginger, Soy Sauces
  5. Chicken

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

20 March 2019

(Wednesday)

11.00am – 2.00pm

 

Malay Menu 12

  1. Ikan Botok Botok ( heritage fish recipe)
  2. Sambal Goreng (vegetable dish consisting of tempe (fermented soybeans), long beans, tofu)
  3. Ayam Masak Merah (Spicy Tomato Chicken)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. Please also note that this class runs only if I have a minimum of 2 bookings.

21 March 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 1

1. Asam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken stew)

 Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

22 March 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya/Peranakan Menu 2

  1. Ikan Chuan (Pickled Pomfret Fish)
  2. Spicy Grilled Chicken with Lime
  3. Ladies Finger and Prawns in Sambal Belachan

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

23 March 2019

(Saturday)

11.00am – 2.00pm

 

Malay Menu 8

  1. Panggang Ikan Pandan (Grilled PandanLeaf Wrapped Fish)
  2. Sambal Udang Chilli Hijau dan Tumato (Green Chilli, Tomato and Prawn Sambal)
  3. Bayam Masak Lemak (Spinach in Spiced Coconut Milk Stew)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

24 March 2019

(Sunday)

 

Booked for Private class.
25 March 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Chinese Menu 6

  1. Lijiang Chicken with Cucumber and Bell Pepper
  2. Fried Lotus Roots
  3. Green Tea Prawns

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

26 March 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

27 March 2019

(Wednesday)

 

6pm – 9pm

Eurasian/Kristang Menu 1
1. Dutch Chicken Curry
2. Small Mackerel in Lime and Soy Sauce
3. Long Bean with Prawns

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

28 March 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Malay Menu 7

  1. Masak Lemak Nangka (Young Jackfruit in Coconut Milk Stew)
  2. Sambal Terung ( Brinjal with Dried Prawns)
  3. Bubor Pulut Hitam ( Black glutinous rice pudding)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

29 March 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 1 

  1. Nasi Kuning (Turmeric Rice)
  2. Sambal Kangkong (Water Spinach cooked with Chilli Sambal)
  3. Ikan Panggang 1 (BBQ Fish in Lemongrass and Soy Sauce Marinate wrapped in Banana Leaf)
  4. Acar Timun (Cucumber Pickle)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. I

Please also note that this class runs only if I have a minimum of 2 bookings.

30 March 2019

(Saturday)

3.00pm – 6.00pm

 

Malay Menu 5

  1. Rendang Daging (Beef Rendang – Rich Dry Beef Curry with spices – the ultimate Malay dish!)
  2. Sayur Lodeh (Spiced Coconut Milk Stew with Vegetables and Tofu)
  3. Serunding (Dry Roasted Coconut with Spices)
  4. Sambal Belachan Tumis (Chilli sambal)
Cost: $120 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

31 March 2019

(Sunday)

 

Available for Private class only.
April 2019
1 April 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 1

  1. Nasi Kuning (Turmeric Rice)
  2. Sambal Kangkong (Water Spinach cooked with Chilli Sambal)
  3. Ikan Panggang 1 (BBQ Fish in Lemongrass and Soy Sauce Marinate wrapped in Banana Leaf)
  4. Acar Timun (Cucumber Pickle)
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

2 April 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 1 

  1. Assam Prawns (Tamarind Prawns)
  2. Daun Ubi Keledek Masak Lemak (Spicy Sweet Potato Leaves in Coconut Milk
  3. Ayam Ponteh (Chicken Stew)
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

3 April 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 1
  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

4 April 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Eurasian/Kristang Menu 1

  1. Kari Belanda (Dutch Chicken Curry)
  2. Chincaru Soy Limang (Small Mackerel in Lime and Soy Sauce)
  3. Bredu Kachang Cung Baca (Long Bean with Prawns)
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

5 April 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya /Peranakan Menu 2
  1. Ikan Chuan (Pickled Pomfret Fish)
  2. Spicy Grilled Chicken with Lime
  3. Ladies Finger and Prawns in Sambal Belachan
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

6 April 2019

(Saturday)

11.00am – 2.00pm

 

Singapore Menu 2
  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

7 April 2019

(Sunday)

Available for Private class only.
8 April 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Indian Menu 1

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

9 April 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Chinese Menu 1

  1. Stir Fried Kailan with Garlic
  2. Spicy Sichuan Chicken with Cashew Nuts
  3. Steamed Tofu with Herbs
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

10 April 2019

(Wednesday)

Booked for a Private Class.
11 April 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Thai Menu 1
  1. Green Chicken Curry
  2. Evil Jungle Prince (Stir Fried Spicy Mixed Vegetables)
  3. Pineapple Rice
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

12 April 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Indonesian Menu 1
  1. Ayam – spiced chicken in coconut milk (no chilli)
  2. Ikan Bandeng – baked fish
  3. Spicy and Sour Eggplant
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

13 April 2019

(Saturday)

11.00am – 2.00pm

 

Thai 3

  1. Salmon Poached in Green Curry Sauce with Baby Eggplants and Basil
  2. Prawns Steamed with Garlic and Chillies
  3. Coconut Husk Grilled and Smoked Fish with Tamarind Sauce

Cost: $120 person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

14 April 2019

(Sunday)

Available for Private class only.
15 April 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya/Peranakan Menu 3

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

16 April 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 4

  1. Asam Laksa (Rice Noodles in a Hot and Sour Broth)
  2. Black Pepper Prawns
  3. Kueh Dadar (Pandan Coconut Crepe Rolls)
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

17 April 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Indian Menu 3

  1. French Beans with Cumin & Fennel
  2. Chicken Curry with Tomatoes
  3. Steam Fish in Banana Leaf
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

18 April 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Eurasian / Kristang Menu 2

  1. Singgang Ikan dan Manga (Sweet and sour fish and Mango Curry)
  2. Marergozu Fretu (Fried Bittergourd)
  3. Arroz Macau (Macau Rice)
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

19 April 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Chinese Menu 3

  1. ClaypotRice
  2. Paper Wrapped Chicken
  3. Fried Marrow with Prawns
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

20 April 2019

(Saturday)

11.00am – 2.00pm

 

Singapore Menu 5
  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

21 April 2019

(Sunday)

 

Available for Private class only. 
22 April 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 3

Hainanese Chicken Rice

  • Chicken Rice
  • Chicken Soup
  • Chilli, Ginger, Soy Sauces
  • Poached Chicken
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

23 April 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Indian Menu 2

  1. Baked Fish Spicy Yogurt sauce
  2. Dal (lentil)
  3. Mint and Coriander Rice
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

24 April 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 4
  1. Pineapple and Prawn Curry
  2. Chap Chye (Vegetable dish)
  3. Fish Stuffed with Chilli Sambal
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

25 April 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 7
  1. Mee Rebus (Malay Noodles in Thick spicy Sweet potato Gravy)
  2. Ham Chin Peng (savoury pancakes)
  3. Pulut Inti (Glutinous Rice Cake with coconut
Cost: $120 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

26 April 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 6

  1. Nasi Ulam (Blue Coloured Rice infused with Herbs
  2. Sambal Kalapa Ikan Udang (Coconut, Fish and Prawn Sambal)
  3. Sambal Chilli Udang (Dried Prawns, and Chilli Sambal)
  4. Ulam (Assorted Fresh Salad)
  5. Soto Ayam (Malay Style Spiced Chicken Soup)
Cost: $120 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

27 April 2019

(Saturday)

11.00am – 2.00pm

 

 Singapore Menu 6

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)
Cost: $120 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

28 April 2019

(Sunday)

 

Available for Private class only.
29 April 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 7
  1. Masak Lemak Nangka (Young Jackfruit in Coconut Milk Stew)
  2. Sambal Terung (Eggplant Stuffed with Dried Prawns Sambal)
  3. Bubor Pulut Hitam (Black Glutinous rice Pudding)
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

30 April 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Singapore Menu 8
  1. Prawn Mee (Prawn Noodles)
  2. Chinese Rojak (Fruit Salad with Peanut sauce)
  3. Bubor Caca (sweet potato pudding)
Cost: $110 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

Cookery Magic has been around for 16 years!
 The Lonely Planet Book says:Perhaps the best classes of all are offered by Cookery Magic, run by the wonderful Ruqxana, who teaches a range of popular Indian, Malay, Indonesian, Chinese and Singaporean classics to small groups in her home, or on field trips.”Also featured on CNA's Asia's Best Kept Secrets What Jenni Muir says  in her book: Inspiring Cookery Courses Around The World.
“A Short drive from the city centre, and not far from the airport, friendly teacher Ruqxana runs 'up close and personal' home-style classes.” 
 

 

 

Cookery Magic
117 Fidelio Street
Singapore 458492
Tel: +65 63489667
Mobile: +65 96656831
[email protected]