Cooking Class Schedule

All classes are hands-on and all ingredients are provided.  To reserve a place, send an email now to [email protected]

If you wish to form your own group and and request for desired dishes in a private class. Contact me to discuss such requests.

A visit to a local wet market and spice shops ( 1 hour)  can also be arranged before the start of a cooking class at an additional cost of S$50 per person.

Classes will only commence if we get minimum number of students. 

Menu and Schedule Subject to Change

December 2016
27 December 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm -5.30pm

or 6pm – 9pm

 

Home Cooking Class – Peranakan/Nonya/Straits Chinese  6
1. Assam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken curry)

Cost: $110pax

28 December 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 8

  1. Steamed Pomfret with Chilli Sambal
  2. Grilled Chicken in Spicy Soy Sauce
  3. Tapioca Leaves Stew in Spicy Coconut Milk

Cost: S$110  per person

29 December 2017

(Thursday)

11.00am – 2.00pm

or 3pm – 6pm

Daily Home Cooking – Singapore 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: S$110  per person
Note: If you would like to learn Chilli Crabs, the cost will be $130 per person

30 December 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Spring Rolls
  3. Goreng Pisang (Banana Fritters)

Cost: S$110 per person

31 December 2017

(Saturday)

11.00am – 2.00pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

January 2017
1 January 2017

(Sunday)

 No Class
2 January 2017

(Monday)

11.00am – 2.00pm
or 2.30pm – 5.30pm
or 6pm – 9pm

Home Cooking Class – Malay 11

  1. Young Jackfruit in Spicy Coconut Milk
  2. Sambal Fish
  3. Beancurd Salad

Cost: S$110 per person

3 January 2017

(Tuesday)

11.00am – 2.00pm
or 2.30pm – 5.30pm
or 6pm – 9pm

Home Cooking Class-Singapore Favourites 10

  1. Spicy Lime Chicken
  2. Prawn Curry
  3. Fried Green Chilli & French Beans

Cost: S$110 per person

4 January 2017

(Wednesday)

Booked for a Private Class
5 January 2017

(Thursday)

11.00am – 2.00pm

Home Cooking Class – Indian 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: S$110 per person

6 January 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourite 4

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: S$110 per person

7 January 2017

(Saturday)

11.00am – 2.00pm

Home Cooking – Singapore Favourites

  1. Wing Bean Salad
  2. Chicken Kapitan
  3. Roti Jala
  4. Onde Onde

Cost: S$110 ​per person

8 January 2017

(Sunday)

Available for a private class.
 9 January 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Home Cooking Class – Singapore Favourites 3

Hainanese  Chicken Rice

  1. Chicken Rice
  2. Chicken Soup
  3. Chilli, Ginger, Soy Sauces

Cost: S$100 per person

 10 January 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 1

  1. Turmeric Rice
  2. Sambal Kangkong
  3. Grilled Fish in Banana Leaf
  4. Acar Timun (cucumber pickle)

Cost: S$110 per person

11 January 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Daily Home Cooking – Singapore 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: S$110  per person
Note: If you would like to learn Chilli Crabs, the cost will be $130 per person

12  January 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Thai Cooking Class 1 – Hands On Class
1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince VegetablesCost: S$110 per person
 13 January 2017

(Friday)

11.00am – 2.00pm

or 2.30pm -5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian/Kristang 1

1. Dutch Chicken Curry

2. Small Mackerel in Lime and Soy Sauce

3. Long Bean with Prawns

Cost: S$110 per person

 14 January 2017

(Saturday)

Booked for a private class
15 January 2017

(Sunday)

Booked for private class
 16 January 2017

(Monday)

11.00am – 2.00pm

or 2.30pm -5.30pm

or 6pm – 9pm

 

Home Cooking Class – Singapore Indian Favourite 4

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: S$110 per person

 17 January 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm -5.30pm

or 6pm – 9pm

Home Cooking – South Indian 1 

  1. Kerala/Malabar Lamb Curry
  2. Coconut Fish Curry
  3. Aubergine and Okra Spicy Masala

Cost: $120 per person

 18 January 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 5 

  1. Nonya Fried Rice
  2. Kari Kay (NonyaChicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: S$110

19 January 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Chinese Cooking Class

  1. Claypot Rice
  2. Paper Wrapped Chicken
  3. Fried Marrow with Prawns

Cost: $110pax

 20 January 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 5 

  1. Nonya Fried Rice
  2. Kari Kay (NonyaChicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: S$110

21 January 2017

(Saturday)

11.00am to 2.00pm

Home Cooking Class – All Time Malay Favourite Dishes 

  1. Beef Rendang
  2. Sayur Lodeh with Lontong
  3. Serunding
  4. Sambal Belachan Tumis

Cost: S$120 per person

 22 January 2017

(Sunday)

Available for a Private Class
 23 January 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Thai cooking class 1
1. Green Chicken Curry
2. Fried Pineapple Rice
3. Evil Jungle Prince Vegetables

Cost: ​$110 pax

24  January 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Singapore 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: S$110  per person
Note: If you would like to learn Chilli Crabs, the cost will be $130 per person

 25 January 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Indian 3

  1. French Beans with Cumin & Fennel
  2. Chicken Curry with Tomatoes
  3. Steam Fish in Banana Leaf

Cost: S$110  per person

 26 January 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

 27 January 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 3

Hainanese  Chicken Rice

  1. Chicken Rice
  2. Chicken Soup
  3. Chilli, Ginger, Soy Sauces

Cost: S$100 per person

 

 28 January 2017

 

(Saturday)

 

9.00am – 2.00pm

Pulau Ubin Kampong Cooking Escapade
This truly is my most special class. It is held in a 100-year old Malay Kampong (village) House on Pulau Ubin, a small island (10.19 km²) situated in the north east of Singapore.  There is a small community of about 60 villagers living there who are holding out urban development so taking a trip there is like visiting Singapore of the 1960’s.
We take a 10-minute bumboat ride from Changi Jetty and then stroll to the kampong house that belongs to Madam Kamariah’s  family – who was born and brought up in the house. At the house, you will learn how to make the little known healthy Malay dish, Nasi Kerabu, using 30 different types of wild jungle herbs which we will collect around the house.  
Programme Outline:
Menu   
1. Nasi Kerabu (Herbed Rice)   
2. Sambal Belachan Tumis   
3. Butter Prawns   
4. Ice Kachang
Itinerary: 
9.00am: Meet at Changi Point Ferry Terminal
9.05am: Board Ferry
9.20am: Take the van to Kamariah’s Kampong House, Kampong Durian
9.30am: Breakfast in the Kampong House 
10.00am: Walk around jungle to look at herbs and to harvest herbs from around the garden
11.30am: Cooking Demo
10.50am: Participants in groups start to cook
12 noon: Lunch and Ice Kachang Time
1.00pm Time to head back to the ferry terminal.
2.00pm: Back at Changi Jetty
The cost for this adventure is SGD$ 140 per person.
Note: This class only runs when I get my minimum numbers.
 29 January 2017

(Sunday)

 Available for Private class only
  30 January 2017

(Monday)

11.00am -2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian 3

1. Sambal Kapitang (Chicken Curry with Potatoes)
2. Soy Limang ( Eggplant with Lime and Soy Sauce)
3. Sambal Chilli Bedri (Green Chilli Prawn Sambal)

Cost: S$110 per person

31 January 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking Class – Indian 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: S$110 per person

 February 2017
1 February 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 11

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: S$110 per person

2 February 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Singapore Favourites

  1. Asam Laksa
  2. Black Pepper Prawns
  3. Kueh Dadar

Cost: S$110 per person

3 February 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 6
1. Long Beans with Sambal
2. Ayam Lemak (Chicken in Spicy Coconut Stew)
3. Grilled Spiced FishCost: S$11​0 per person
4 February 2017

(Saturday)

11.00am – 2.00pm

Home Cooking Class – All Time Malay Favourite Dishes 

  1. Beef Rendang
  2. Sayur Lodeh with Lontong
  3. Serunding
  4. Sambal Belachan Tumis

Cost: S$120 per person

5 February 2017

(Sunday)

  Available for a private class
 6 February 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: S$110 per person

7 February 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking Class – Nonya/Peranakan/Straits Chinese 2

  1. Ikan Chuan (Picked Pomfret Fish)
  2. Spicy Grilled chicken with Lime
  3. Ladies Finger & Prawns in Sambal Belachan

Cost: S$110 per person

8 February 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking Class – Chinese 3
1. Claypot Rice
2. Paper Wrapped Chicken
3. Fried Marrow with PrawnsCost: S$110 per person
9 February 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

10 February 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking Class – Sri Lankan

  1. Mango Curry
  2. Beetroot Curry
  3. Spicy Ladies Fingers (okra)

Cost: S$110 per person

11 February 2017

(Saturday)

11.00am  – 2.00pm

Home Cooking Class – Eurasian 3

1. Sambal Kapitang (Chicken Curry with Potatoes)
2. Soy Limang ( Eggplant with Lime and Soy Sauce)
3. Sambal Chilli Bedri (Green Chilli Prawn Sambal)

Cost: S$110 per person

12 February 2017

(Sunday)

Available for  Private Class
13 February 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Home Cooking Class – Malay 9

  1. Ayam Lemak (Chicken cooked in spicy coconut milk)
  2. Sambal Terung ( Brinjal with Dried Prawns)
  3. Bubor Pulut Hitam ( Black glutinous rice pudding)

Cost: S$110 per person

14 February 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya  4

    1. Pie Tee
    2. Inci Cabin (Nonya Spiced Baked Chicken)
    3. Sambal Serai Udang (Lemongrass Chilli Prawns)

    Cost: $110 per person

15 February 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – South Indian Favourite Food (Vegetarian) Tosai/Dosai Meal consisting of: 

  1. Tosai/Dosai
  2. Dhal
  3. Coconut Chutney
  4. Coriander Chutney
  5. Spiced Potatoes

Cost: S$110

16 February 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian/Kristang 1

  1. Chicken Curry
  2. Small Mackerel in Lime and Soy Sauce
  3. Long Bean with Prawns

Cost: S$110 per person

17 February 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Singapore 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: S$110  per person
Note: If you would like to learn Chilli Crabs, the cost will be $130 per person

18 February 2017

(Saturday)

11.00am – 2.00pm

 Home Cooking – Singapore Favourites
1. Wing Bean Salad
2. Chicken Kapitan
3. Roti Jala
4. Onde OndeCost: S$110 per person
19 February 2017

(Sunday)

  Available for a Private Class
20 February 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Daily Home Cooking Class – Claypot Favourites 1

  1. Braised Chicken in a Claypot
  2. Prawns in a Claypot
  3. Steamed Mussels in Claypot with Herbs

Cost: S$120 per person

21 February 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking Class – Indonesia 1

  1. Opor Ayam – spiced chicken in coconut milk (no chilli)
  2. Ikan Bandeng – baked fish
  3. Spicy and Sour Eggplant

Cost: S$110 per person

22 February 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Chinese 6

  1. Lijiang Chicken with Cucumber and Bell Pepper
  2. Fried Lotus Roots
  3. Green Tea Prawns

Cost: S$110 per person

23 February 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 11

  1. Grilled Pandan Leaf Wrapped Fish
  2. Green Chilli and Tomato Prawn Sambal
  3. Spinach in Spiced Coconut Milk

Cost: S$110 per person

24 February 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Singapore Favourites

  1. Wing Bean Salad
  2. Chicken Kapitan
  3. Roti Jala
  4. Onde Onde

Cost: S$110 per person

25 February 2017

(Saturday)

11.00am – 2.00pm

Home Cooking Class – Malay 8

  1. Steamed Pomfret with Chilli Sambal
  2. Grilled Chicken in Spicy Soy Sauce
  3. Tapioca Leaves Stew in Spicy Coconut Milk

Cost: S$110 per person

26 February 2017

(Sunday)

  Available for a private class
27 February 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Dim Sum 1

  1. Chee Chong Fun
  2. Salmon and Prawn Dumpling
  3. Flaky Spring Onion Pancake

Cost: S$110  per person

28 February 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 1
  1. Turmeric Rice
  2. Sambal Kangkong
  3. Grilled Fish in Banana Leaf
  4. Acar Timun (cucumber pickle)

Cost: S$110 per person

 

 
 March 2017 
1 March 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Curry Me Away Around The World 1

  1. Pumpkin Curry – Thailand
  2. Prawn & Mango Curry – India
  3. Chicken Korma –  Malaysia/Singapore

Cost: S$120 per person

 2 March 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian 3

  1. Sambal Kapitang (Chicken Curry with Potatoes)
  2. Soy Limang (Eggplant with Lime & Soy Sauce)
  3. Sambal Chilli Bedri (Green Chilli Prawn Sambal)

Cost: S$110 per person

3 March 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Nonya Favourites 1

  1. Bibik Jennifer Fried Mee
  2. Popiah
  3. Onde Onde

Cost: S$110 per person

4 March 2017

(Saturday)

11.00am – 2.00pm

Home Cooking – Nonya/Peranakan/Straits Chinese 2

  1. Pineapple and Prawn Curry
  2. Chap Chye (Vegetable dish)
  3. Fish Stuffed with Chilli Sambal

Cost: $110 per person

5 March 2017

(Sunday)

Available for a private class
6 March 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

7 March 2017

(Tuesday)

 

 

 

Booked for a private class

8 March 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Singapore Favourites 4

  1. Asam Laksa
  2. Black Pepper Prawns
  3. Kueh Dadar

Cost: S$110 per person

9 March 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourite 4

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: S$110 per person

10 March 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 6
1. Long Beans with Sambal
2. Ayam Lemak (Chicken in Spicy Coconut Stew)
3. Grilled Spiced FishCost: S$11​0 per person
11 March 2017

(Saturday)

11.00am – 2.00pm

Daily Home Cooking – Singapore 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: S$110  per person
Note: If you would like to learn Chilli Crabs, the cost will be $130 per person

12 March 2017

(Sunday)

Available for a private class
13 March 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Daily Home Cooking – Indian 3

  1. French Beans with Cumin & Fennel
  2. Chicken Curry with Tomatoes
  3. Steam Fish in Banana Leaf

Cost: S$110  per person

14 March 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian/Kristang 1

  1. Chicken Curry
  2. Small Mackerel in Lime and Soy Sauce
  3. Long Bean with Prawns

Cost: S$110 per person

15 March 2017

(Wednesday)

6pm – 9pm

  Home Cooking Class – Indian 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: S$110 per person

16 March 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese  6

  1.  Assam Prawns (Tamarind Prawns)
  2. Spicy Sweet Potato Leaves in Coconut Milk
  3. Ayam Ponteh (chicken curry)

Cost: S$110 per person

17 March 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Home Cooking Class – Malay 9

  1. Ayam Lemak (Chicken cooked in spicy coconut milk)
  2. Sambal Terung ( Brinjal with Dried Prawns)
  3. Bubor Pulut Hitam ( Black glutinous rice pudding)

Cost: S$110 per person

18 March 2017

(Saturday)

11.00am – 2.00pm

Home Cooking Class – All Time Malay Favourite Dishes 

  1. Beef Rendang
  2. Sayur Lodeh with Lontong
  3. Serunding
  4. Sambal Belachan Tumis

Cost: S$120 per person

19 March 2017

(Sunday)

 Available for a private class
20 March 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Thai 2

  1. Red Chicken Curry
    2. Tom Yum Soup
    3. Green Papaya Salad

​Cost: $110 pax

21 March 2017

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking – Singapore Favourites
1. Wing Bean Salad
2. Chicken Kapitan
3. Roti Jala
4. Onde OndeCost: S$110 per person
22 March 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: S$110 per person

23 March 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 11

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: S$110 per person

24 March 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Nonya/Peranakan/Straits Chinese 2

  1. Ikan Chuan (Picked Pomfret Fish)
  2. Spicy Grilled chicken with Lime
  3. Ladies Finger & Prawns in Sambal Belachan

Cost: S$110 per person

25 March 2017

(Saturday)

11.00am – 2.00pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: S$110 per person

26 March 2017

(Sunday)

Available for private class only
27 March 2017

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 Home Cooking Class – Peranakan/Nonya/Straits Chinese  6

  1.  Assam Prawns (Tamarind Prawns)
  2. Spicy Sweet Potato Leaves in Coconut Milk
  3. Ayam Ponteh (chicken curry)

Cost: S$110 per person

28 March 2017

(Tuesday)

11.00am – 2.00pm

or  2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class –  Nonya Favourites 7
  1. Spicy Fried Rice
  2. Papaya & Prawn Soup
  3. Nonya Salad
Cost: S$110 per person
29 March 2017

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 8

  1. Steamed Pomfret with Chilli Sambal
  2. Grilled Chicken in Spicy Soy Sauce
  3. Tapioca Leaves Stew in Spicy Coconut Milk

Cost: S$110 per person

30 March 2017

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 5 

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: S$110

31 March 2017

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Curry Me Away Around The World

1. Pumpkin Curry – Thailand
2. Prawn and Mango Curry – India
3. Chicken Korma – India/UK/Malaysia/Singapore
Cost: S$120 per person

 

Cookery Magic has been around for 15 years!
 The Lonely Planet Book says:Perhaps the best classes of all are offered by Cookery Magic, run by the wonderful Ruqxana, who teaches a range of popular Indian, Malay, Indonesian, Chinese and Singaporean classics to small groups in her home, or on field trips.”Also featured on CNA's Asia's Best Kept Secrets What Jenni Muir says  in her book: Inspiring Cookery Courses Around The World.
“A Short drive from the city centre, and not far from the airport, friendly teacher Ruqxana runs 'up close and personal' home-style classes.” 
 

 

 

Cookery Magic
117 Fidelio Street
Singapore 458492
Tel: +65 63489667
Mobile: +65 96656831
[email protected]