Cooking Class Schedule

All classes are hands-on and all ingredients are provided.  To reserve a place, book online or send an email now to [email protected]

If you wish to have a private class for yourself or your group and request for desired dishes, please contact me to discuss such requests.

A visit to a local wet market and spice shops ( 1 hour)  can also be arranged before the start of a cooking class at an additional cost of S$50 per person.

Classes will only commence if we get the minimum number of students. 

Menu and Schedule Subject to Change

January 2018
16 January 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Home Cooking Class – Malay 11

  1. Young Jackfruit in Spicy Coconut Milk
  2. Sambal Fish
  3. Beancurd Salad

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

 

17 January 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

18 January 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Peranakan/Nonya/Straits Chinese 

1. Asam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken stew)

 Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

19 January 2018

(Friday)

10.00am – 1.00pm

 

 Daily Home Cooking Class – Claypot Favourites 1

  1. Braised Chicken in a Claypot
  2. Prawns in a Claypot
  3. Steamed Mussels in Claypot with Herbs

Cost: $120.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

20 January 2018

(Saturday)

11.00am – 2.00pm

 

Daily Home Cooking Class – Singapore Favourites

  1. Hainanese Chicken Rice
  2. ChickenRice
  3. ChickenSoup
  4. Chilli, Ginger, Soy Sauces
  5. Chicken

Cost: $110.00 pax

 

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

21 January 2018

(Sunday)

 

Available for private class only
22 January 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking – Singapore Favourites

  1. Wing Bean Salad
  2. Chicken Kapitan
  3. Roti Jala
  4. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

23 January 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Seafood Favourites

  1. Cereal Prawns
  2. Black Pepper Squids
  3. Steamed Fish with Ginger and Herbs

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

24 January 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Malay 8

  1. Steamed Pomfret with Chilli Sambal
  2. Grilled Chicken in Spicy Soy Sauce
  3. Tapioca Leaves Stew in Spicy Coconut Milk

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

25 January 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Indian Favourite 4

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

26 January 2018

(Friday)

10.00am – 1.00pm

 

 

Home Cooking Class – Singapore Favourites 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

 

27 January 2018

(Saturday)

10.00am – 2.00pm

 

Pulau Ubin Kampong Cooking Escapade

This truly is my most special class. It is held in a 100-year old Malay Kampong (village) House on Pulau Ubin, a small island (10.19 km²) situated in the north east of Singapore.  There is a small community of about 60 villagers living there who are holding out urban development so taking a trip there is like visiting Singapore of the 1960’s.
We take a 10-minute bumboat ride from Changi Jetty and then stroll to the kampong house that belongs to Madam Kamariah’s  family – who was born and brought up in the house. At the house, you will learn how to make the little known healthy Malay dish, Nasi Kerabu, using 30 different types of wild jungle herbs which we will collect around the house.
Programme Outline:
Menu   
1. Nasi Kerabu (Herbed Rice)
2. Sambal Belachan Tumis
3. Butter Prawns
4. Ice Kachang
Itinerary: 
10.00am: Meet at Changi Point Ferry Terminal
10.05am: Board Ferry
10.20am: Take the van to Kamariah’s Kampong House, Kampong Durian
10.30am: Tea and sweet treats in the Kampong House
11.00am: Walk around jungle to look at herbs and to harvest herbs from around the garden
11.30am: Cooking Demo
11.50am: Participants in groups start to cook
1.00pm: Lunch and Ice Kachang Time
2.00pm Time to head back to the ferry terminal.
2.45pm: Back at Changi Jetty

The cost for this adventure is SGD$ 140 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button.

Please also note that this class runs only if I have a minimum of 20 bookings.

28 January 2018

(Sunday)

 

 Available for Private Class Only.
29 January 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 7

  1. Masak Lemak Nangka (Young Jackfruit in Coconut Milk Stew)
  2. Sambal Terung ( Brinjal with Dried Prawns)
  3. Bubor Pulut Hitam ( Black glutinous rice pudding)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

 Please also note that this class runs only if I have a minimum of 2 bookings.

30 January 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Eurasian/Kristang 1

1. Dutch Chicken Curry

2. Small Mackerel in Lime and Soy Sauce

3. Long Bean with Prawns

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

31 January 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Home Cooking Class – Singapore Favourites 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button. Please also note that this class runs only if I have a minimum of 2 bookings.

February 2018
1 February 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 1 

  1. Nasi Kuning (Turmeric Rice)
  2. Sambal Kangkong (Water Spinach cooked with Chilli Sambal)
  3. Ikan Panggang 1 (BBQ Fish in Lemongrass and Soy Sauce Marinate wrapped in Banana Leaf)
  4. Acar Timun (Cucumber Pickle)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

 Please also note that this class runs only if I have a minimum of 2 bookings.

2 February 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Singapore Menu 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

3 February 2018

(Saturday)

11.00am – 2.00pm

 

 

Nonya/Peranakan Menu 2

  1. Ikan Chuan (Pickled Pomfret Fish)
  2. Spicy Grilled Chicken with Lime
  3. Ladies Finger and Prawns in Sambal Belachan

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

 Please also note that this class runs only if I have a minimum of 2 bookings.

4 February 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

 

5 February 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Indian Menu 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

6 February 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Thai Menu

1. Green Chicken Curry
2. Tom Yum Soup
3. Green Papaya Salad

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

7 February 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 1

1. Asam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken stew)

 Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

8 February 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 2


1. Long Beans with Sambal
2. Ayam Lemak (Chicken in Spicy Coconut Stew)
3. Grilled/BBQ Spiced Fish 1

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

 

9 February 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button.

Note: If you would like to learn Chilli Crabs, the cost will be additional $20 per person

Please also note that this class runs only if I have a minimum of 2 bookings.

10 February 2018

(Saturday)

11.00am – 2.00pm

 

Singapore Menu 4

  1. Asam Laksa
  2. Black Pepper Prawns
  3. Kueh Dadar

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

11 February 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

12 February 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 

  1. Hainanese Chicken Rice
  2. ChickenRice
  3. ChickenSoup
  4. Chilli, Ginger, Soy Sauces
  5. Chicken

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

 Please also note that this class runs only if I have a minimum of 2 bookings.

13 February 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Malay Menu 11
1. Nasi Kerabu / Nasi Ulam – Blue Coloured Rice with fish and herbs ( different version from that from my Ubin class)
2. Sambal Belachan
3. Assorted Fresh Salad
4. Dried Prawns Sambal
5. Malay Style Chicken Soup
Cost: $120 pax.
Send me an email to [email protected] to register an interest in this class or if you have any questions.
 Please also note that this class runs only if I have a minimum of 2 bookings.
14 February 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore (Indian) Menu 6

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

15 February 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 3

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

 Please also note that this class runs only if I have a minimum of 2 bookings.

16 February 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Claypot Favourites Menu

  1. Braised Chicken in a Claypot
  2. Prawns in a Claypot
  3. Steamed Mussels in Claypot with Herbs

Cost: S$120 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

17 February 2018

(Saturday)

11.00am – 2.00pm

 

Eurasian/Kristang Menu 1

  1. Chicken Curry
  2. Small Mackerel in Lime and Soy Sauce
  3. Long Bean with Prawns

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

18 February 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

19 February 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Singapore Menu 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

20 February 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Indian Menu 3

  1. French Beans with Cumin & Fennel
  2. Chicken Curry with Tomatoes
  3. Steam Fish in Banana Leaf

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

 Please also note that this class runs only if I have a minimum of 2 bookings.

21 February 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

 Please also note that this class runs only if I have a minimum of 2 bookings.

22 February 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 4

  1. Pineapple and Prawn Curry
  2. Chap Chye (Vegetable dish)
  3. Fish Stuffed with Chilli Sambal

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

23 February 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 3

  1. Steamed Pomfret with Chilli Sambal
  2. Grilled Chicken in Spicy Soy Sauce
  3. Sweet Potato Leaves Stew in Spicy Coconut Milk

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

 Please also note that this class runs only if I have a minimum of 2 bookings.

24 February 2018

(Saturday)

11.00am – 2.00pm

 

Indonesian Menu 1

  1. Opor Ayam – spiced chicken in coconut milk (no chilli)
  2. Ikan Bandeng – baked fish
  3. Spicy and Sour Eggplant

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button.

Please also note that this class runs only if I have a minimum of 2 bookings.

25 February 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

26 February 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Thai Menu 1

1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

27 February 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 7

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

28 February 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 7

  1. Masak Lemak Nangka (Young Jackfruit in Coconut Milk Stew)
  2. Sambal Terung ( Brinjal with Dried Prawns)
  3. Bubor Pulut Hitam ( Black glutinous rice pudding)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

 Please also note that this class runs only if I have a minimum of 2 bookings.

 

March 2018 

 Updating Soon!!!
1 March 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 4


1. Wing Bean Salad
2. Chicken Kapitan
3. Roti Jala
4. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

2 March 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

3 March 2018

(Saturday)

11.00am – 2.00pm

4 March 2018

(Sunday)

 

5 March 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

6 March 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

7 March 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

8 March 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

9 March 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

10 March 2018

(Saturday)

11.00am – 2.00pm

 

11 March 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

12 March 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

13 March 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

14 March 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

15 March 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

16 March 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

17 March 2018

(Saturday)

11.00am – 2.00pm

 

 

18 March 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

19 March 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

20 March 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

21 March 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

22 March 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

23 March 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

24 March 2018

(Saturday)

11.00am – 2.00pm

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

25 March 2018

(Sunday)

 

26 March 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

27 March 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

28 March 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

29 March 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

30 March 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

31 March 2018

(Saturday)

10.00am – 2.00pm

 

Pulau Ubin Kampong Cooking Escapade

This truly is my most special class. It is held in a 100-year old Malay Kampong (village) House on Pulau Ubin, a small island (10.19 km²) situated in the north east of Singapore.  There is a small community of about 60 villagers living there who are holding out urban development so taking a trip there is like visiting Singapore of the 1960’s.
We take a 10-minute bumboat ride from Changi Jetty and then stroll to the kampong house that belongs to Madam Kamariah’s  family – who was born and brought up in the house. At the house, you will learn how to make the little known healthy Malay dish, Nasi Kerabu, using 30 different types of wild jungle herbs which we will collect around the house.
Programme Outline:
Menu   
1. Nasi Kerabu (Herbed Rice)
2. Sambal Belachan Tumis
3. Butter Prawns
4. Ice Kachang
Itinerary: 
10.00am: Meet at Changi Point Ferry Terminal
10.05am: Board Ferry
10.20am: Take the van to Kamariah’s Kampong House, Kampong Durian
10.30am: Tea and sweet treats in the Kampong House
11.00am: Walk around jungle to look at herbs and to harvest herbs from around the garden
11.30am: Cooking Demo
11.50am: Participants in groups start to cook
1.00pm: Lunch and Ice Kachang Time
2.00pm Time to head back to the ferry terminal.
2.45pm: Back at Changi Jetty

The cost for this adventure is SGD$ 140 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button.

Please also note that this class runs only if I have a minimum of 20 bookings.

April 2018  Updating Soon!!!!

 

Cookery Magic has been around for 16 years!
 The Lonely Planet Book says:Perhaps the best classes of all are offered by Cookery Magic, run by the wonderful Ruqxana, who teaches a range of popular Indian, Malay, Indonesian, Chinese and Singaporean classics to small groups in her home, or on field trips.”Also featured on CNA's Asia's Best Kept Secrets What Jenni Muir says  in her book: Inspiring Cookery Courses Around The World.
“A Short drive from the city centre, and not far from the airport, friendly teacher Ruqxana runs 'up close and personal' home-style classes.” 
 

 

 

Cookery Magic
117 Fidelio Street
Singapore 458492
Tel: +65 63489667
Mobile: +65 96656831
[email protected]