Cooking Class Schedule

All classes are hands-on and all ingredients are provided.  To reserve a place, book online  ( please note that a booking fee of 3.9% applies) or send an email now to [email protected]

If you wish to have a private class for yourself or your group and request for desired dishes, please contact me to discuss such requests.

A visit to a local wet market and spice shops ( 1 hour)  can also be arranged before the start of a cooking class at an additional cost of S$50 per person.

Classes will only commence if we get the minimum number of students. 

Menu and Schedule Subject to Change

December 2018
1 December 2018

(Saturday)

11.00am – 2.00pm

 

Singapore Menu 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

2 December 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

3 December 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 

  1. Hainanese Chicken Rice
  2. ChickenRice
  3. ChickenSoup
  4. Chilli, Ginger, Soy Sauces
  5. Chicken

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

4 December 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns or Chilli Crabs ($20 pax applies for crabs)
  3. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

5 December 2018

(Wednesday)

 

Booked for a private class.
6 December 2018

(Thursday)

10.00am – 1.00pm

 

Thai Menu 1

1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

7 December 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 4

  1. Asam Laksa
  2. Black Pepper Prawns
  3. Kueh Dadar

Cost: S$110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

8 December 2018

(Saturday)

11.00am – 2.00pm

 

Nonya / Peranakan Menu 1

1. Asam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken stew)

 Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

9 December 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

10 December 2018

(Monday)

11.00am – 2.00pm

 

Nonya / Peranakan Menu 7

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

11 December 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Indonesian Menu 1

  1. Opor Ayam – spiced chicken in coconut milk (no chilli)
  2. Ikan Bandeng – baked fish
  3. Spicy and Sour Eggplant 

Cost: S$110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

12 December 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 8

  1. Panggang Ikan Pandan (Grilled PandanLeaf Wrapped Fish)
  2. Sambal Udang Chilli Hijau dan Tumato (Green Chilli, Tomato and Prawn Sambal)
  3. Bayam Masak Lemak (Spinach in Spiced Coconut Milk Stew)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

13 December 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya/Peranakan Menu 2

  1. Ikan Chuan (Pickled Pomfret Fish)
  2. Spicy Grilled Chicken with Lime
  3. Ladies Finger and Prawns in Sambal Belachan

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

14 December 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Singapore Menu 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

15 December 2018

(Saturday)

11.00am – 2.00pm

 

 

Eurasian/Kristang Menu 1
1. Dutch Chicken Curry
2. Small Mackerel in Lime and Soy Sauce
3. Long Bean with Prawns

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

16 December 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

17 December 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya Menu 5

1. Bibik Jennifer Fried Mee  (Nonya Fried Noodles)
2. Popiah (Turnip Wrap)
3. Kueh Koci (Coconut , Palm Suger and Rice Cones)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

18 December 2018

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Indian Menu 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

19 December 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Eurasian/Kristang Menu 1
1. Dutch Chicken Curry
2. Small Mackerel in Lime and Soy Sauce
3. Long Bean with Prawns

Cost: $110.00 pax

 

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

20 December 2018

(Thursday)

2.30pm – 5.30pm

 

 

Nonya / Peranakan Menu 3

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

21 December 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Eurasian Menu 3

1. Sambal Kapitang (Chicken Curry with Potatoes)
2. Soy Limang ( Eggplant with Lime and Soy Sauce)
3. Sambal Chilli Bedri (Green Chilli Prawn Sambal)

Cost: S$110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

22 December 2018

(Saturday)

11.00am – 2.00pm

 

Singapore Menu 6

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

23 December 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

24 December 2018

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Chinese Menu 3

1. Claypot Rice
2. Paper Wrapped Chicken
3. Fried Marrow with Prawns

Cost $110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

25 December 2018

(Tuesday)

 

No Class
26 December 2018

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 4

  1. Pineapple and Prawn Curry
  2. Chap Chye (Vegetable dish)
  3. Fish Stuffed with Chilli Sambal

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

27 December 2018

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

28 December 2018

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Indonesian Menu 1

  1. Opor Ayam – spiced chicken in coconut milk (no chilli)
  2. Ikan Bandeng – baked fish
  3. Spicy and Sour Eggplant

Cost: S$110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

29 December 2018

(Saturday)

11.00am – 2.00pm

 

Nonya / Peranakan Menu 1

1. Asam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken stew)

 Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

30 December 2018

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

 

31 December 2018

(Monday)

11.00am – 2.00pm

 

 

Singapore Menu 4

  1. Asam Laksa
  2. Black Pepper Prawns
  3. Kueh Dadar

Cost: S$110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

January 2019
1 January 2019

(Tuesday)

 

No Class
2 January 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 

  1. Hainanese Chicken Rice
  2. ChickenRice
  3. ChickenSoup
  4. Chilli, Ginger, Soy Sauces
  5. Chicken

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. Please also note that this class runs only if I have a minimum of 2 bookings.

3 January 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 3

  1. Ikan Bawal Kukus Sambal (Steamed Pomfret with Chilli Sambal)
  2. Ayam Panngang Kechup (Grilled Chicken in Spicy Soy Sauce)
  3. Daun Ubi Keledek Masak Lemak (Sweet Potato Leaves in Spicy Coconut Milk Stew)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. Please also note that this class runs only if I have a minimum of 2 bookings.

4 January 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 4

  1. Pineapple and Prawn Curry
  2. Chap Chye (Vegetable dish)
  3. Fish Stuffed with Chilli Sambal

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

5 January 2019

(Saturday)

11.00am – 2.00pm

 

Malay Menu 7

  1. Masak Lemak Nangka (Young Jackfruit in Coconut Milk Stew)
  2. Sambal Terung ( Brinjal with Dried Prawns)
  3. Bubor Pulut Hitam ( Black glutinous rice pudding)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

6 January 2019

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

7 January 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Malay Menu 1 

  1. Nasi Kuning (Turmeric Rice)
  2. Sambal Kangkong (Water Spinach cooked with Chilli Sambal)
  3. Ikan Panggang 1 (BBQ Fish in Lemongrass and Soy Sauce Marinate wrapped in Banana Leaf)
  4. Acar Timun (Cucumber Pickle)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. I

Please also note that this class runs only if I have a minimum of 2 bookings.

8 January 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 1

1. Asam Prawns (Tamarind Prawns)
2. Spicy Sweet Potato Leaves in Coconut Milk
3. Ayam Ponteh (chicken stew)

 Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

9 January 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Indian Menu 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

 

10 January 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 7

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

11 January 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Chinese Menu 3

1. Claypot Rice
2. Paper Wrapped Chicken
3. Fried Marrow with Prawns

Cost $110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. Please also note that this class runs only if I have a minimum of 2 bookings.

12 January 2019

(Saturday)

11.00am – 2.00pm

 

Singapore Menu 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

 

13 January 2019

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

 

14 January 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Thai Menu 1

1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

15 January 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 12

  1. Ikan Botok Botok ( heritage fish recipe)
  2. Sambal Goreng (vegetable dish consisting of tempe (fermented soybeans), long beans, tofu)
  3. Ayam Masak Merah (Spicy Tomato Chicken)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. Please also note that this class runs only if I have a minimum of 2 bookings.

16 January 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Thai Menu 1

1. Pineapple Rice
2. Green Chicken Curry
3. Evil Jungle Prince Vegetables

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

17 January 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Malay Menu 7

  1. Masak Lemak Nangka (Young Jackfruit in Coconut Milk Stew)
  2. Sambal Terung ( Brinjal with Dried Prawns)
  3. Bubor Pulut Hitam ( Black glutinous rice pudding)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

18 January 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Indian Menu 1
(My Mother’s Special Recipes)

  1. Spice Rice
  2. Mint and Coriander Chicken Curry
  3. Yogurt Potatoes
  4. Spicy and Sour Ladies Fingers

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

19 January 2019

(Saturday)

11.00am – 2.00pm

 

Malay Menu 6
1. Nasi Kerabu / Nasi Ulam – Blue Coloured Rice with fish and herbs ( different version from that from my Ubin class)
2. Sambal Belachan
3. Assorted Fresh Salad
4. Dried Prawns Sambal
5. Malay Style Chicken Soup
Cost: $120 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

20 January 2019

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

21 January 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Thai Menu 2

1. Red Chicken Curry
2. Tom Yum Soup
3. Green Papaya Salad

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

22 January 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Chinese Menu 6

  1. Lijiang Chicken with Cucumber and Bell Pepper
  2. Fried Lotus Roots
  3. Green Tea Prawns

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

23 January 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Nonya/Peranakan Menu 2

  1. Ikan Chuan (Pickled Pomfret Fish)
  2. Spicy Grilled Chicken with Lime
  3. Ladies Finger and Prawns in Sambal Belachan

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

24 January 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 4

1. Wing Bean Salad
2. Chicken Kapitan
3. Roti Jala
4. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

25 January 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Eurasian/Kristang Menu 1

1. Dutch Chicken Curry

2. Small Mackerel in Lime and Soy Sauce

3. Long Bean with Prawns

Cost: $110.00 pax

 

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

26 January 2019

(Saturday)

10.00am – 2.00pm

 

Pulau Ubin Kampong Cooking Escapade

This truly is my most special class. It is held in a 100-year old Malay Kampong (village) House on Pulau Ubin, a small island (10.19 km²) situated in the north east of Singapore.  There is a small community of about 60 villagers living there who are holding out urban development so taking a trip there is like visiting Singapore of the 1960’s.
We take a 10-minute bumboat ride from Changi Jetty and then stroll to the kampong house that belongs to Madam Kamariah’s  family – who was born and brought up in the house. At the house, you will learn how to make the little known healthy Malay dish, Nasi Kerabu, using 30 different types of wild jungle herbs which we will collect around the house.
Programme Outline:
Menu   
1. Nasi Kerabu (Herbed Rice)
2. Sambal Belachan Tumis
3. Butter Prawns
4. Ice Kachang
Itinerary: 
10.00am: Meet at Changi Point Ferry Terminal
10.05am: Board Ferry
10.20am: Take the van to Kamariah’s Kampong House, Kampong Durian
10.30am: Tea and sweet treats in the Kampong House
11.00am: Walk around jungle to look at herbs and to harvest herbs from around the garden
11.30am: Cooking Demo
11.50am: Participants in groups start to cook
1.00pm: Lunch and Ice Kachang Time
2.00pm Time to head back to the ferry terminal.
2.45pm: Back at Changi Jetty

The cost for this adventure is SGD$ 140 per person.

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button (3.9% booking fee applies).

Please also note that this class runs only if I have a minimum of 20 bookings.

27 January 2019

(Sunday)

 

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

28 January 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Singapore Menu 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

29 January 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 3

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

30 January 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 6

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

31 January 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Indian Menu 4

  1. Caramalised Onion Chicken Curry
  2. Tangy Chickpeas
  3. Spicy Fried Okra

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

This class runs only if I have a minimum of 2 bookings.

February 2019 Updating Soon!!!!
1 February 2019

(Friday)

11am to 2pm

Nonya / Peranakan Menu 7

  1. Nonya Fried Rice
  2. Kari Kay (Nonya Chicken Curry)
  3. Char Swee (Cucumber and Carrot Pickle)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

2 February 2019 (Saturday)

11am to 2pm

Indonesian Menu 1

  1. Opor Ayam – spiced chicken in coconut milk (no chilli)
  2. Ikan Bandeng – baked fish
  3. Spicy and Sour Eggplant 

Cost: S$110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

3 February 2019

(Sunday)

 

 Available for Private class only.
4 February 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Malay Menu 4

1. Wing Bean Salad
2. Chicken Kapitan
3. Roti Jala
4. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

5 February 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

 

Malay Menu 3

  1. Steamed Pomfret with Chilli Sambal
  2. Grilled Chicken in Spicy Soy Sauce
  3. Sweet Potato Leaves Stew in Spicy Coconut Milk

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

6 February 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Malay Menu 5

  1. Rendang Daging (Beef Rendang – Rich Dry Beef Curry with spices – the ultimate Malay dish!)
  2. Sayur Lodeh (Spiced Coconut Milk Stew with Vegetables and Tofu)
  3. Serunding (Dry Roasted Coconut with Spices)
  4. Sambal Belachan Tumis (Chilli sambal)

Cost: $120.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

7 February 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Chinese Menu 1

1. Stir Fried Kailan with Garlic
2. Spicy Sichuan Chicken with Cashew Nuts
3. Steamed Tofu with Herbs

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

Please also note that this class runs only if I have a minimum of 2 bookings.

8 February 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Malay Menu 9

Nasi Lemak
The dish consist  of:
1. Coconut Spiced Rice
2. Sambal Belachan Tumis (Chilli Sambal)
3. Spiced Fried Fish
4. Stir Fried Green Vegetables

5. Peanuts, Ikan Billis (anchovy)

6.  Egg

7. Chicken Rendang

Cost: $120.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

9 February 2019

(Saturday)

11.00am – 2.00pm

 

Singapore Menu 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

10 February 2019

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

11 February 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Chinese Menu 6

  1. Lijiang Chicken with Cucumber and Bell Pepper
  2. Fried Lotus Roots
  3. Green Tea Prawns

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

12 February 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 3

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

13 February 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 1

  1. Nonya Laksa
  2. Chicken Satay
  3. Peanut Sauce

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

14 February 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya/Peranakan Menu 2

  1. Ikan Chuan (Pickled Pomfret Fish)
  2. Spicy Grilled Chicken with Lime
  3. Ladies Finger and Prawns in Sambal Belachan

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

15 February 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Thai Menu 1

  1. Green Chicken Curry
  2. Evil Jungle Prince Stir Fried Spicy Mixed Vegetables
  3. Pineapple Rice

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

16 February 2019

(Saturday)

11.00am – 2.00pm

 

 

Indian Menu 3

  1. French Beans with Cumin & Fennel
  2. Chicken Curry with Tomatoes
  3. Steam Fish in Banana Leaf

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

17 February 2019

(Sunday)

 

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

18 February 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Indonesian Menu 1

  1. Opor Ayam – spiced chicken in coconut milk (no chilli)
  2. Ikan Bandeng – baked fish
  3. Spicy and Sour Eggplant

Cost: S$110 per person

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

19 February 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Eurasian/Kristang Menu 1
1. Dutch Chicken Curry
2. Small Mackerel in Lime and Soy Sauce
3. Long Bean with Prawns

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

20 February 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 6

  1. Roti Prata (crispy pancakes)
  2. Fish Curry
  3. Dhal (lentil curry)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions.

This class runs only if I have a minimum of 2 bookings.

21 February 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Malay Menu 8

  1. Panggang Ikan Pandan (Grilled PandanLeaf Wrapped Fish)
  2. Sambal Udang Chilli Hijau dan Tumato (Green Chilli, Tomato and Prawn Sambal)
  3. Bayam Masak Lemak (Spinach in Spiced Coconut Milk Stew)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

22 February 2019

(Friday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 

  1. Hainanese Chicken Rice
  2. Chicken Rice
  3. Chicken Soup
  4. Chilli, Ginger, Soy Sauces
  5. Chicken

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. If you want to book it, then do so below by clicking on the Booking button (3.9% booking fee applies).

Please also note that this class runs only if I have a minimum of 2 bookings.

23 February 2019

(Saturday)

11.00am – 2.00pm

 

Malay Menu 4

1. Wing Bean Salad
2. Chicken Kapitan
3. Roti Jala
4. Onde OndeCost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

24 February 2019

(Sunday)

 

Available for Private class only

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

25 February 2019

(Monday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 2

  1. Char Kuey Teow (fried rice noodles)
  2. Chilli Prawns
  3. Onde Onde

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

26 February 2019

(Tuesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Singapore Menu 5

  1. Mee Goreng (Fried Noodles – Indian version)
  2. Otak Otak (Spicy Fish Paste Grilled in Banana Leaves)
  3. Goreng Pisang (Banana Fritters)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

27 February 2019

(Wednesday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

 

Malay Menu 12

  1. Ikan Botok Botok ( heritage fish recipe)
  2. Sambal Goreng (vegetable dish consisting of tempe (fermented soybeans), long beans, tofu)
  3. Ayam Masak Merah (Spicy Tomato Chicken)

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. Please also note that this class runs only if I have a minimum of 2 bookings.

 

28 February 2019

(Thursday)

11.00am – 2.00pm

or 2.30pm – 5.30pm

or 6pm – 9pm

Nonya / Peranakan Menu 3

  1. Spicy Sweet Potato Leaves in Coconut Milk
  2. Petai & Prawn Sambal
  3. Hot & Sour Chicken With Tomatoes

Cost: $110.00 pax

Send me an email to [email protected] to register an interest in this class or if you have any questions. 

Please also note that this class runs only if I have a minimum of 2 bookings.

 

Cookery Magic has been around for 16 years!
 The Lonely Planet Book says:Perhaps the best classes of all are offered by Cookery Magic, run by the wonderful Ruqxana, who teaches a range of popular Indian, Malay, Indonesian, Chinese and Singaporean classics to small groups in her home, or on field trips.”Also featured on CNA's Asia's Best Kept Secrets What Jenni Muir says  in her book: Inspiring Cookery Courses Around The World.
“A Short drive from the city centre, and not far from the airport, friendly teacher Ruqxana runs 'up close and personal' home-style classes.” 
 

 

 

Cookery Magic
117 Fidelio Street
Singapore 458492
Tel: +65 63489667
Mobile: +65 96656831
[email protected]