New! Cook Eat Run

For people who have a packed schedule in Singapore but still want to squeeze in a cooking class for a favourite Singapore dish, this is the perfect class for you. A one-hour hands-on class that teaches you to make popular Singapore dishes. And only S$50 per person!

 

Mondays:  Mee Goreng,

Tuesdays: Char Kuay Teow,

Wednesdays: Hokkien Mee,

Thursdays:  Fried Bee Hoon,

Fridays: Hand Made Dum Sum,

Time: 3pm – 4pm

 Cost: S$50 pax nett.